Massolino Barolo Vigna Rionda Riserva 2017

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Massolino
Barolo Vigna Rionda Riserva 2017

Année : 2017
Pays : Italie
Région : Piemont (Barolo DOCG)
Sous-région
Type : Rouge
Style : Rouge Puissant et Corsé
Format : 75cl
Alcool : 14°
Cépages : 100% Nebbiolo

Experts		Note	Année
VN	Vinous (Antonio Galloni)	98	2017
RP	Robert Parker	97	2017
DCT	Decanter	96	2017
JS	James Suckling	95	2017
WS	Wine Spectator	98	2016
WE	Wine Enthusiast	97	2016
W&S	Wines & Spirits	98	2015

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Critiques
Du même producteur

Vinous (Antonio Galloni) (VN) : 98 Points (2017)

The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat-out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its greater finesse and total sense of exotic beauty. But time will be the judge. I do look forward to tasting the 2016 and 2017 side by side!

Robert Parker (RP) : 97 Points (2017)

This is a gorgeous wine, and although it could stand more years of aging, you're not wrong to enjoy it in the near or medium term either. The 2017 Barolo Riserva Vigna Rionda is packed tight with dark fruit, but it also shows a delicately savory edge with black licorice and rusty metal. The wine's intensity and the mouthfeel are sublime. Aging sees it go into botte for 36 months followed by another 36 months in bottle before its release.

Decanter (DCT) : 96 Points (2017)

A traditional style with long fermentation and maceration in oak vats at a temperature of around 30°C, then aged in large Slavonian oak barrels for up to 42 months, followed by a further 24 months in the bottle. The nose is impressively fresh and vibrant, with a mix of white pepper, watermelon, wild strawberry and mint leaf. Less restrained than usual, on the palate the attack is firm, still young, and chewy, with brilliant long acidity and a cherry kernel finish. It deserves time to develop more complexity. (AF) (2/2023)

James Suckling (JS) : 95 Points (2017)

Notes of wild strawberries and sour cherries with dried flowers and chocolate orange undertones. Medium- to full-bodied, very polished and fine-grained, showcasing subtle notes of red fruit with a mineral backbone. Even and balanced with a textural finish. Great to drink after 2025 but will age further.

Wine Spectator (WS) : 98 Points (2016)

Cherry, strawberry, rose, iron and menthol flavors highlight this supple red. There's plenty of backbone, and woodsy notes chime in, but this is more about the expressive berry fruit and elegant side of Barolo, ending with a terrific finish. Nonetheless, this will require several years for the tannins to be absorbed. (BS) (4/2022)

Wine Enthusiast (WE) : 97 Points (2016)

Rose, ripe black-skinned berry and dark spice aromas mingle with camphor and forest floor on this full-bodied red. Combining structure and finesse, the firm palate delivers ripe Morello cherry, black raspberry and licorice. Bright acidity keeps it energized. Give it time to fully develop. (KO) (9/2022)

Wines & Spirits (W&S) : 98 Points (2015)

The core of dark- and red-cherry flavors in this wine seems to glow with energy, surging outward as the wine gains notes of graphite and subtle spice. This Barolo offers beautiful balance in the warm 2015 growing season, the pedigree of the Vigna Rionda site showing through in the cool, ferrous tannins that accentuate the brightness of those cherry fruit tones. The flavors are precise and persistent, drawing out on a long and riveting finish. (BS) (8/2021)