Massolino Barolo 2020

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Massolino
Barolo 2020

Année : 2020
Pays : Italie
Région : Piemont (Barolo DOCG)
Sous-région
Type : Rouge
Style : Rouge Puissant et Corsé
Format : 75cl
Alcool : 13,5°
Cépages : 100% Nebbiolo

Experts		Note	Année
JS	James Suckling	94	2020
RP	Robert Parker	94	2019
VN	Vinous (Antonio Galloni)	92	2019
DCT	Decanter	90	2019
W&S	Wines & Spirits	94	2018
WS	Wine Spectator	93	2018
WE	Wine Enthusiast	95	2017

En savoir plus sur les scores professionels

Critiques
Du même producteur

James Suckling (JS) : 94 Points (2020)

Bright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish.

Robert Parker (RP) : 94 Points (2019)

In the light cream-colored label, the 2019 Barolo is elegant and contained, showing a very focused and linear style that makes a great impression and awakens the senses. There is wild cherry, blue flower and crushes stone backed by balanced freshness and tannins.

Vinous (Antonio Galloni) (VN) : 92 Points (2019)

The 2019 Barolo is a very serious wine. Readers looking for an easygoing, entry-level Barolo will not find that here. Bright and sizzling with tannin, the 2019 is going to need at least a few years to fully come together. Crushed rocks, red/purplish fruit and dried flowers emerge with some coaxing, but this is really a wine for the cellar. (AG) (1/2023)

Decanter (DCT) : 90 Points (2019)

Massolino classically ages all their Barolos in large Slavonian oak vessels. Fully focused on rose and violet, with fresh watermelon and a citrussy note enhanced by cinnamon and rhubarb, this Barolo is deliciously complex and classic for Serralunga, with crisp acidity and firm tannins wrapped up in flowery notes, leading to a dusty finish.

Wines & Spirits (W&S) : 94 Points (2018)

The Massolino family found that the 2018 growing season gave nebbiolo with high pH, prompting the difficult decision to forgo production of all of their single-MGA Barolos. They blended fruit from their most prestigious plots in Margheria, Parafada, Parussi and Vigna Rionda to make this wine, and it’s one worth seeking out for its depth, balance and freshness. The red cherry and berry flavors feel crunchy and taut, woven with hints of licorice and that rusty note typical of Serralunga.

Wine Spectator (WS) : 93 Points (2018)

This red packs loads of floral, strawberry, cherry and white pepper aromas and flavors. Slim and fruity for the most part yet with a solid underlying structure. Austere for now on the finish, but well balanced overall.

Wine Enthusiast (WE) : 95 Points (2017)

Camphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm’s entry level Barolo. Drink 2023–2029. Editors’ Choice.