Massolino Barolo 2020

Massolino Barolo 2020

 

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Massolino
Barolo 2020
  • Année : 2020
  • Pays : Italie
  • Région : Piemont (Barolo DOCG)
  • Sous-région
  • Type : Rouge
  • Style : Rouge Puissant et Corsé
  • Format : 75cl
  • Alcool : 13,5°
  • Cépages : 100% Nebbiolo

Experts Note Année
JS James Suckling 94 2020
RP Robert Parker 94 2019
VN Vinous (Antonio Galloni) 92 2019
DCT Decanter 90 2019
W&S Wines & Spirits 94 2018
WS Wine Spectator 93 2018
WE Wine Enthusiast 95 2017
En savoir plus sur les scores professionels

James Suckling (JS) : 94 Points (2020)
Bright and lively red fruit character with dried flowers, stones and hints of tree resin. Medium-bodied, clean and focused on the palate, with fine tannins and a linear finish.

Robert Parker (RP) : 94 Points (2019)
In the light cream-colored label, the 2019 Barolo is elegant and contained, showing a very focused and linear style that makes a great impression and awakens the senses. There is wild cherry, blue flower and crushes stone backed by balanced freshness and tannins.

Vinous (Antonio Galloni) (VN) : 92 Points (2019)
The 2019 Barolo is a very serious wine. Readers looking for an easygoing, entry-level Barolo will not find that here. Bright and sizzling with tannin, the 2019 is going to need at least a few years to fully come together. Crushed rocks, red/purplish fruit and dried flowers emerge with some coaxing, but this is really a wine for the cellar. (AG) (1/2023)

Decanter (DCT) : 90 Points (2019)
Massolino classically ages all their Barolos in large Slavonian oak vessels. Fully focused on rose and violet, with fresh watermelon and a citrussy note enhanced by cinnamon and rhubarb, this Barolo is deliciously complex and classic for Serralunga, with crisp acidity and firm tannins wrapped up in flowery notes, leading to a dusty finish.

Wines & Spirits (W&S) : 94 Points (2018)
The Massolino family found that the 2018 growing season gave nebbiolo with high pH, prompting the difficult decision to forgo production of all of their single-MGA Barolos. They blended fruit from their most prestigious plots in Margheria, Parafada, Parussi and Vigna Rionda to make this wine, and it’s one worth seeking out for its depth, balance and freshness. The red cherry and berry flavors feel crunchy and taut, woven with hints of licorice and that rusty note typical of Serralunga.

Wine Spectator (WS) : 93 Points (2018)
This red packs loads of floral, strawberry, cherry and white pepper aromas and flavors. Slim and fruity for the most part yet with a solid underlying structure. Austere for now on the finish, but well balanced overall.

Wine Enthusiast (WE) : 95 Points (2017)
Camphor, wild berry, new leather and blue flower aromas emerge on the nose of this savory wine. Full-bodied and delicious, the structured palate delivers succulent Marasca cherry, baking spice and a hint of menthol alongside firm, refined tannins. This is an incredible performance for what is the firm’s entry level Barolo. Drink 2023–2029. Editors’ Choice. 

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