Jansz Tasmania Premium Cuvée

Jansz Tasmania Premium Cuvée

 

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Jansz
Tasmania Premium Cuvée
  • Année : 0
  • Pays : Australie
  • Région : Tasmania
  • Sous-région
  • Type : Effervescent
  • Style
  • Format : 75cl
  • Alcool : 12,5°
  • Cépages : 58% Chardonnay, 40% Pinot Noir, 2% Pinot Meunier

Experts Note Année
JH James Halliday 91 NV
AG Antonio Galloni (Vinous) 90 NV
WE Wine Enthusiast 89 NV
RP Robert Parker 89 NV
JR Jancis Robinson 16.5 NV
WS Wine Spectator 88 NV
En savoir plus sur les scores professionels

James Halliday (JH) : 91 Points (NV)
A blend that evenly harmonises fruit character, depth of maturity and the vivacious mood or cool Tasmanian acidity, in flavours of apple and pear finishing with biscuity, toasty complexity. It's long and even, culminating in well integrated acidity.

Antonio Galloni (Vinous) (AG) : 90 Points (NV)
By Josh Raynolds.Pale gold with a light mousse. Peach and melon on the nose, with a pungent floral quality building with air. A silky, fine-grained midweight with ripe orchard and pit fruit flavors and a late kick of floral honey. Finishes with gentle melon and peach flavors and impressive length. Lots of flavor for the money here.

Wine Enthusiast (WE) : 89 Points (NV)
Toasty and citrusy, this is a prototypical méthode Champenoise sparkler, blending Chardonnay, Pinot Noir and Pinot Meunier from the cool island of Tasmania, off Australia's southern coast. It's medium in weight, with a crisp lemony finish that invites a second sip.

Robert Parker (RP) : 89 Points (NV)
A blend of 53% Chardonnay and 47% Pinot Noir, undergoing 100% malo-lactic and aged for 24 months on lees, the NV Jansz Cuvee Non Vintage Cuvee has a citrusy nose of lemongrass and orange peel over notes of baking bread, straw and chalk dust. This brut style has fine, frisky bubbles and crisp acid that is nicely matched against a small amount of dosage (9 grams per liter), finishing long and zesty. Drinking now, it should remain fresh and vibrant for 2-3 years+.

Jancis Robinson (JR) : 16.5 Points (NV)
Tasted Nov 2010 - Lovely yeasty, Francophone nose with a smooth, soft palate and brisk lemony acid. (RH)

Wine Spectator (WS) : 88 Points (NV)
Web Only 2013 - Light, crisp and spicy, with a distinct ground white pepper note to the apple and toast flavors, finishing with a creamy texture to the fizz. Drink now. –HS

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Jansz Tasmania Premium Cuvée 0 Reviewed by James Halliday 30-01-2018 . Score: 4.5