Jansz Tasmania Premium Cuvée

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Jansz
Tasmania Premium Cuvée

Année : 0
Pays : Australie
Région : Tasmania
Sous-région
Type : Effervescent
Style
Format : 75cl
Alcool : 12,5°
Cépages : 58% Chardonnay, 40% Pinot Noir, 2% Pinot Meunier

Experts		Note	Année
JH	James Halliday	91	NV
DCT	Decanter	90	NV
VN	Vinous (Antonio Galloni)	90	NV
JS	James Suckling	90	NV
RP	Robert Parker	89	NV
WE	Wine Enthusiast	89	NV
WS	Wine Spectator	88	NV
JR	Jancis Robinson	16.5	NV

En savoir plus sur les scores professionels

Critiques
Du même producteur

James Halliday (JH) : 91 Points (NV)

A blend that evenly harmonises fruit character, depth of maturity and the vivacious mood or cool Tasmanian acidity, in flavours of apple and pear finishing with biscuity, toasty complexity. It's long and even, culminating in well integrated acidity.

Decanter (DCT) : 90 Points (NV)

An appealing firm mousse leads to shows bright green apple on the nose and palate, enlivened by zippy citrus acidity. One of Australia's most reliable sparkling wines, from grapes sourced from several cool-climate sites in Tasmania. About 5% of the blend is matured in old barriques before the second ferm and it matures on its lees for two years before release, lending complexity and interest. (TG) (5/2018)

Vinous (Antonio Galloni) (VN) : 90 Points (NV)

By Josh Raynolds.Pale gold with a light mousse. Peach and melon on the nose, with a pungent floral quality building with air. A silky, fine-grained midweight with ripe orchard and pit fruit flavors and a late kick of floral honey. Finishes with gentle melon and peach flavors and impressive length. Lots of flavor for the money here.

James Suckling (JS) : 90 Points (NV)

A fresh nose with apples, fresh citrus and preserved lemons. Medium-bodied with some nice green and citrus fruit, steely acidity and a bright finish.

Robert Parker (RP) : 89 Points (NV)

A blend of 53% Chardonnay and 47% Pinot Noir, undergoing 100% malo-lactic and aged for 24 months on lees, the NV Jansz Cuvee Non Vintage Cuvee has a citrusy nose of lemongrass and orange peel over notes of baking bread, straw and chalk dust. This brut style has fine, frisky bubbles and crisp acid that is nicely matched against a small amount of dosage (9 grams per liter), finishing long and zesty. Drinking now, it should remain fresh and vibrant for 2-3 years+.

Wine Enthusiast (WE) : 89 Points (NV)

Toasty and citrusy, this is a prototypical méthode Champenoise sparkler, blending Chardonnay, Pinot Noir and Pinot Meunier from the cool island of Tasmania, off Australia's southern coast. It's medium in weight, with a crisp lemony finish that invites a second sip.

Wine Spectator (WS) : 88 Points (NV)

Web Only 2013 - Light, crisp and spicy, with a distinct ground white pepper note to the apple and toast flavors, finishing with a creamy texture to the fizz. Drink now. –HS

Jancis Robinson (JR) : 16.5 Points (NV)

Tasted Nov 2010 - Lovely yeasty, Francophone nose with a smooth, soft palate and brisk lemony acid. (RH)