Jansz Tasmania Premium Cuvée

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Jansz
Tasmania Premium Cuvée

Année : 0
Pays : Australie
Région : Tasmania
Sous-région
Type : Effervescent
Style
Format : 75cl
Alcool : 12,5°
Cépages : 58% Chardonnay, 40% Pinot Noir, 2% Pinot Meunier

Experts		Note	Année
WE	Wine Enthusiast	93	NV
DCT	Decanter	92	NV
BC	Bob Campbell MW	92	NV
JH	James Halliday	91	NV
WS	Wine Spectator	90	NV
VN	Vinous (Antonio Galloni)	90	NV
JS	James Suckling	90	NV
RP	Robert Parker	89	NV
JR	Jancis Robinson	16.5	NV

En savoir plus sur les scores professionels

Critiques
Du même producteur

Wine Enthusiast (WE) : 93 Points (NV)

The latest nonvintage from Australia’s most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne’s three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lees results in a bubbly that is mostly fruit driven—lemon, apple and pear—with the yeast-derived brioche notes serving as a backdrop.

Decanter (DCT) : 92 Points (NV)

A cool-climate Chardonnay-based fizz that punches above its weight. About 5% of the wine matures in old French oak before the second fermentation, where it spends two years on lees, gaining creamy toasted almond notes to join crisp green apple fruit. A steal when on offer. (TG) (5/2019)

Bob Campbell MW (BC) : 92 Points (NV)

Rich, flavoursome wine with chocolate box, strawberry and citrus flavours plus a savoury brioche/bready influence. Mouth filling wine with character. Good food wine. (9/2014)

James Halliday (JH) : 91 Points (NV)

A blend that evenly harmonises fruit character, depth of maturity and the vivacious mood or cool Tasmanian acidity, in flavours of apple and pear finishing with biscuity, toasty complexity. It's long and even, culminating in well integrated acidity.

Wine Spectator (WS) : 90 Points (NV)

Crisp and linear, with lime, grapefruit and green apple flavors that are intense and refreshing. Shows plenty of focus on the finish.

Vinous (Antonio Galloni) (VN) : 90 Points (NV)

By Josh Raynolds.Pale gold with a light mousse. Peach and melon on the nose, with a pungent floral quality building with air. A silky, fine-grained midweight with ripe orchard and pit fruit flavors and a late kick of floral honey. Finishes with gentle melon and peach flavors and impressive length. Lots of flavor for the money here.

James Suckling (JS) : 90 Points (NV)

A fresh nose with apples, fresh citrus and preserved lemons. Medium-bodied with some nice green and citrus fruit, steely acidity and a bright finish.

Robert Parker (RP) : 89 Points (NV)

A blend of 53% Chardonnay and 47% Pinot Noir, undergoing 100% malo-lactic and aged for 24 months on lees, the NV Jansz Cuvee Non Vintage Cuvee has a citrusy nose of lemongrass and orange peel over notes of baking bread, straw and chalk dust. This brut style has fine, frisky bubbles and crisp acid that is nicely matched against a small amount of dosage (9 grams per liter), finishing long and zesty. Drinking now, it should remain fresh and vibrant for 2-3 years+.

Jancis Robinson (JR) : 16.5 Points (NV)

Tasted Nov 2010 - Lovely yeasty, Francophone nose with a smooth, soft palate and brisk lemony acid. (RH)