Region and Vineyards
The 2019 John Riddoch hails from Coonawarra, South Australia’s iconic red wine region defined by its terra rossa soil—thin red topsoil rich in iron oxide, overlaying porous limestone. This unique combination allows excellent drainage while retaining enough moisture for balanced vine growth.
In 2019, the fruit was selected from three exceptional vineyards, averaging 36 years of age, all rooted in this prized terroir. Following good winter rains and a dry, cool spring, the region experienced a textbook growing season with no extreme heat. The influence of the nearby Southern Ocean provided cool nights, fostering slow, even ripening. The result was a classic Wynns vintage marked by vivid colour, fine tannins and medium-bodied elegance.
Winemaking
This wine is crafted entirely from Coonawarra Cabernet Sauvignon, produced in extremely limited quantities. Only when vintage conditions offer optimal fruit purity and balance is the John Riddoch label released.
The wine was matured for 16 months in French oak, of which 31% was new, and the rest composed of one- to four-year-old barrels. A careful mix of 85% barriques and 15% hogsheads was used to respect the wine’s aromatic profile and retain elegance. Winemakers Sue Hodder and Sarah Pidgeon curated this cuvée to reflect the house style: bright, structured, and poised for long ageing.
Tasting Notes
- Color: Deep crimson-red with intense darkness at the core.
- Aroma: Elegant notes of violet lend lift to ripe red and black cherries, supported by chestnut and bitter chocolate, evoking both brightness and brooding depth.
- Palate: Silky and refined, with red and black forest berries gliding across a medium-bodied structure. The wine is detailed, with precise tannins and a lingering finish of sandalwood and mineral finesse.
Did you know?
The John Riddoch cuvée was first produced in 1982, named in honour of the founder of the Coonawarra Fruit Colony and a pioneer of the region’s viticultural legacy. It remains Wynns’ most prestigious wine, released only in years when the vineyard delivers fruit of exceptional quality, making it a true collector’s item among Australian Cabernets.
Wine Pairing Ideas
- Hainanese Chicken Rice: The delicacy of poached chicken aligns with the wine’s medium body and subtle perfume.
- Duck breast with cherry jus: The red fruit notes and fine tannins harmonize beautifully with gamey richness.
- Porcini mushroom risotto: Earthy and creamy elements mirror the wine’s texture and savoury undertones.
- Beef carpaccio with truffle oil: The balance of freshness and umami complements the wine's elegance and depth.
