Region and Vineyards
The Pintas vineyard, located in Portugal's DOC Douro region, was planted in 1930 and spans just 8 acres. This historic vineyard, grown on schist soils and facing south, offers ideal conditions for ripening and deep concentration of flavors. Sitting at 990 feet above sea level, the vineyard’s old vines and traditional bush training method result in low yields of 1.2 tons per acre, which contributes to the wine’s intensity and complexity.
This vineyard is a field blend of over 35 native grape varieties, a practice that reflects the diverse and rich history of Portuguese viticulture. The schist soil adds a unique minerality to the wine, enhancing its age-worthiness and structural depth.
Winemaking
The Pintas 2011 is produced with a meticulous and traditional approach, starting with foot-trodden maceration in granite lagares for 12 days, followed by fermentation at a controlled temperature of 75°F. This process preserves the integrity and depth of each grape variety.
Aged for 22 months in French oak barriques, 70% of which are new and 30% second passage, the wine gains additional layers of complexity and structure. This extended barrel aging, coupled with a 14.5% alcohol level, results in a wine that is rich, balanced, and built to last. The winemaking techniques emphasize natural acidity and fine tannins, creating a seamless and harmonious palate.
Tasting Notes
- Color: Deep, intense ruby with violet reflections.
- Aroma: Aromatic and layered, featuring notes of spices, blackberry, floral hints, and subtle accents of dark chocolate.
- Palate: Full-bodied and rounded, with a balanced structure. The wine’s notable acidity and fine tannins contribute to its elegance, leading to a long, persistent finish that leaves a lasting impression.
Did you know?
The Pintas vineyard is one of the few vineyards in the Douro to feature such a broad field blend of over 35 indigenous grape varieties. This diversity not only enriches the wine's complexity but also represents a living piece of Portuguese winemaking history, preserved through the meticulous work of Sandra Tavares da Silva and Jorge Serôdio Borges.
Wine Pairing Ideas
- Portuguese Lamb Stew: The wine’s depth and tannins balance well with the rich flavors and spices of the stew, enhancing the savory notes of lamb.
- Grilled Ribeye Steak: A robust pairing, with the wine’s acidity cutting through the steak’s fat while complementing its charred flavors.
- Aged Manchego Cheese: The wine’s fruit and acidity make it a delightful match for this nutty, slightly sharp cheese, creating a harmonious balance.
- Roasted Duck with Fig Sauce: The wine’s berry and dark chocolate notes are beautifully echoed by the fig sauce, making for an elegant pairing.
