Tolpuddle Vineyard Chardonnay 2023

Tolpuddle Vineyard Chardonnay 2023

 

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Tolpuddle Vineyard
Chardonnay 2023
  • Vintage : 2023
  • Country : Australia
  • Region : Tasmania
  • Subregion :
  • Type : White
  • Style : Medium Bodied Aromatic Dry
  • Format : 75cl
  • Alcohol : 13,5°
  • Grappes : 100% Chardonnay

Tolpuddle Vineyard Chardonnay is a crystalline, refined expression of Tasmanian Chardonnay, with exceptional balance and a delicate, fresh acidity.

Experts Score Vintage
JH James Halliday 98 2023
BC Bob Campbell MW 97 2023
JS James Suckling 97 2023
RP Robert Parker 95 2023
More information on wine critics and ratings

Region and Vineyards

The Tolpuddle Vineyard is located in Tasmania’s Coal River Valley, where the cool climate is ideal for growing Chardonnay and Pinot Noir. Planted in 1988, this vineyard has become renowned for producing wines of purity and finesse, thanks to meticulous vineyard management and the unique terroir. The 2022 growing season was the coldest in over a decade, leading to low yields but intense flavor concentration. These cooler conditions, which extended through the growing season, enhanced the natural acidity and refined aromatics characteristic of Tolpuddle Vineyard fruit.

The Tolpuddle Vineyard’s soils, combined with the long, cool ripening period, allow the Chardonnay to develop a fine balance of acidity and flavor intensity. This extended maturation contributes to the wine’s complexity and depth, while preserving the bright, fresh qualities for which this vineyard is celebrated.

Winemaking

Tolpuddle Vineyard Chardonnay was crafted to highlight its natural complexity and cool-climate character. The hand-picked grapes were whole-bunch pressed to preserve the purity and delicacy of the fruit. Fermentation took place in French oak barrels, where the wine remained for nine months with gentle stirring of the lees as needed to build texture and complexity. After aging, the wine was rested in tank on its lees to allow for further integration before bottling.

This careful approach to winemaking results in a Chardonnay that is both intense and delicate, with crystalline clarity and a precise finish. The emphasis on natural acidity and minimal intervention preserves the wine’s fresh, vibrant character.

Tasting Notes

  • Color: Pale straw with green highlights.
  • Aroma: Pure and focused with floral notes, lemon, and lime, complemented by a hint of minerality.
  • Palate: Intense and flavorful, with a light, delicate structure. Crisp acidity and a long, persistent finish highlight the wine’s balance and precision, with a subtle mineral quality adding depth.

Did you know?

The Tolpuddle Vineyard has gained international acclaim for its Chardonnay, praised for its ability to capture the essence of Tasmanian cool-climate viticulture. This unique terroir allows the wines to develop naturally high acidity, making them vibrant and age-worthy.

Wine Pairing Ideas

  • Oysters with mignonette sauce: The Chardonnay’s bright acidity and mineral notes enhance the briny freshness of the oysters.
  • Grilled sole with lemon butter: The delicate texture and citrus flavors of the wine pair harmoniously with the light, buttery richness of the sole.
  • Goat cheese and herb tart: The wine’s acidity cuts through the creamy texture of the cheese, while its floral and citrus notes complement the herbs.
  • Roast chicken with thyme and garlic: The savory elements of the chicken are balanced by the Chardonnay’s crisp acidity and subtle minerality.

History of Tolpuddle Vineyard

Tolpuddle’s origins are rooted in both historical symbolism and viticultural foresight. The vineyard was established in 1988, during the early development of Tasmania’s modern wine industry. It takes its name from the Tolpuddle Martyrs, a group of 19th-century English farm labourers who were transported to Tasmania as convicts after forming one of the first trade unions. This connection pays tribute to the spirit of resilience and integrity—a theme that subtly underscores the vineyard’s identity.

For over two decades, the site quietly produced fruit for other labels, gaining a solid reputation among those in the know. In 2011, Michael Hill Smith MW, Australia’s first Master of Wine, and Martin Shaw, co-founders of Shaw + Smith, visited the vineyard and were immediately struck by its superb orientation, soil composition, and climatic potential. They acquired the property the same year with the clear intention to bottle wines under the Tolpuddle label—a radical shift from bulk grape supply to estate-driven fine wine.

Their approach focused on restoring the vineyard to its full expressive potential: replanting blocks, improving canopy management, and implementing organic practices where feasible. From the first release under their stewardship in 2012, Tolpuddle’s wines have been celebrated for their clarity, precision, and site fidelity, drawing comparisons with the best of Burgundy and Central Otago.

Region and Vineyards

The Coal River Valley, situated just east of Hobart, is one of Tasmania’s most compelling wine regions. It benefits from a moderately cool, semi-maritime climate with low annual rainfall and high sunshine hours—an unusual combination that allows for consistent grape ripening with low disease pressure. These conditions enable a long hang time, fostering the slow accumulation of flavour while preserving natural acidity, a hallmark of wines from this region.

Tolpuddle's 20-hectare vineyard lies on north-east facing slopes, providing optimal exposure to morning sun while protecting the vines from excessive heat in the afternoons. The soils are composed of light silica over sandstone, which ensures excellent drainage and limits vigour—ideal conditions for producing grapes of intensity and concentration.

The vineyard is planted exclusively to Chardonnay and Pinot Noir, with clones selected for their suitability to the Tasmanian climate. Precision viticulture is key: vines are trellised and spur-pruned, yields are kept deliberately low, and attention to canopy management ensures even ripening across parcels. Importantly, no irrigation is used, allowing the deep-rooted vines to fully express the mineral nuances of the soil.

These factors combine to produce wines of striking purity and definition, with Chardonnay characterised by citrus zest, flint, and saline edge, and Pinot Noir showing lifted aromatics, red berries, and fine-grained tannins.

Wine Range of Tolpuddle Vineyard

Tolpuddle’s minimalist portfolio underscores a commitment to varietal and regional precision. The estate produces only:

  • Tolpuddle Chardonnay: Fermented and matured in French oak (approximately 30–35% new), this wine showcases linearity, crushed stone, and white florals, with vibrant acidity and subtle oak integration.
  • Tolpuddle Pinot Noir: A portion of whole-bunch fermentation adds structure and perfume to this finely etched red, marked by red cherry, dried herbs, and polished tannins. It is aged in French oak, around 30% new.

Each vintage sees minor stylistic adjustments in response to climatic variation, but the overarching philosophy remains consistent: to craft wines of purity, restraint, and age-worthiness, shaped by place rather than cellar technique.

Did you know?

Tolpuddle opened a dedicated tasting room in late 2024, offering curated wine flights and local artisan fare within the vineyard itself. It is one of the few top-tier Australian producers to provide a cellar-door experience of such intimacy and focus, reflecting the estate’s philosophy of transparency and authenticity.

James Halliday (JH) : 98 Points (2023)
It seems a gross understatement to say that Tolpuddle has been in fine form as of late, but they have knocked it out the park again with this release from the cooler '23 vintage. The palest of straw in the glass, the aromas crisp and filigreed. Citrus, white peach and nectarine cut with glorious wisps of struck match and flinty complexity. Grilled hazelnuts, deftly-judged vanillin oak, lardo, white flowers, crushed riverstone, clotted cream and sea spray. The wine envelops the imbiber; flavours precise and pure with an umami-rich, mineral cadence, dreamy texture and daubs of spiced oatmeal, grilled peaches and flint. The finish is sustained, the only thing unresolved the need for another (larger?) bottle. An outstanding Australian chardonnay.

Bob Campbell MW (BC) : 97 Points (2023)
Bright medium-light yellow colour; smoky charcuterie, struck flint and toasted hazelnuts to sniff. The wine is intense, focused and very long on the palate. Piercing lemon/citrus flavours, fresh and balanced acidity driving it long and promising a big future if cellared, although it's a great drink right now. An outstanding chardonnay. - (Huon Hooke, The Real Review)

James Suckling (JS) : 97 Points (2023)
Sophisticated and polished aromas of flint, stone fruit, lemon curd and beeswax. The palate is medium-bodied with a creamy texture that is cut through with a laser-like acidity, giving notes of grapefruit rind, shortbread, orange blossoms and chalk. Exceptional poise and balance with underlying tension coming from a cool vintage. Drink or hold.

Robert Parker (RP) : 95 Points (2023)
The 2023 Chardonnay is precise and firm, with salty fruit and a spool of tense acidity that spirals through the finish. It's very long and very good, although raw at this inchoate stage of its development. I love this wine each year. The saline thread of acidity really extends out through the finish, like casting a fishing rod over a still lake; the sound of the reel is akin to the extension of the acidity across the palate. The bouquet speaks so clearly of sage, salted cashews, green apple, white peach and pressed lavender. This is a beautiful wine, one that is tightly coiled at this stage. I'd recommend buying what you can but waiting another year or more to open the bottles, such is the potential here. 13.5% alcohol, sealed under screw cap.

Tolpuddle Vineyard Pinot Noir 2022
Tolpuddle Vineyard Pinot Noir 2022
Tolpuddle Vineyard
Pinot Noir 2022
RP
95
JH
96
DCT
96
Tolpuddle Vineyard Pinot Noir is a powerful and complex expression of Tasmanian Pinot, balancing intense fruit with refined cool-climate spice.
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