Region and Vineyards
Alexander Valley, located in Sonoma County, California, is renowned for its warm climate and diverse soils, which are ideal for growing premium Cabernet Sauvignon. The valley benefits from the cooling influence of the Pacific fog that rolls in during the evenings, providing natural air conditioning that preserves the grapes' acidity and freshness. This vintage experienced a near-perfect growing season, marked by cooler spring temperatures and well-timed rains that filled the soil to capacity, leading to an even bloom and a generous fruit set.
This vintage was particularly remarkable due to its long and steady ripening period, which allowed the grapes to achieve synchronized physiological and aromatic maturity. Harvest began on September, about two weeks later than usual, resulting in a standout vintage with exceptional accessibility in its youth and excellent aging potential.
Winemaking
The Silver Oak Alexander Valley Cabernet Sauvignon is crafted from 94.8% Cabernet Sauvignon, 4.2% Merlot, and 1% Cabernet Franc. The blend emphasizes the rich, complex flavors typical of Alexander Valley Cabernet Sauvignon.
The winemaking process involves meticulous care and attention to detail. The wine is aged in American oak barrels, which impart notes of caramel and spice to the final product. The wine is then aged for additional time in the bottle to achieve its optimal balance and maturity before release. With an alcohol content of 14.4%, this wine is robust yet refined, embodying the best characteristics of its varietal components.
Did you know?
Silver Oak Cellars has been a pioneer in sustainable winemaking practices. Their Alexander Valley winery is LEED Platinum certified, reflecting their commitment to environmental stewardship and sustainability.
Tasting Notes
- Color: Ruby red
- Aroma: Notes of cassis, caramel, juniper, and pomegranate.
- Palate: Fresh and vibrant with a juicy, fruit-forward core. The wine has a silky mouthfeel that enhances its drinking pleasure. Given proper cellaring, this wine will provide enjoyment through 2044.
Wine Pairing Ideas
- Grilled Porterhouse Steak: The robust flavors of the steak complement the wine's rich texture and bold fruit notes.
- Braised Short Ribs: The savory and tender meat enhances the wine's complexity and depth.
- Roasted Portobello Mushrooms: The earthy flavors of the mushrooms pair beautifully with the wine's vibrant fruit and spice elements.
- Dark Chocolate: The bittersweet richness of dark chocolate balances the wine's lush fruit and caramel notes.