Region and Vineyards
The Vino Nobile di Montepulciano originates from the commune of Montepulciano in Tuscany, situated at an elevation of 300 to 420 meters above sea level. This region, with its clay and silt soils embedded with ancient fossils, provides ideal conditions for Sangiovese. The Poliziano vineyards, some of which date back to 1965, use sustainable practices and a mix of training systems, including Guyot and spur-pruned cordon (cordone speronato). The vines benefit from Tuscany’s warm days and cooler nights, which preserve acidity and enhance aromatic complexity in the grapes.
The vineyard's soil composition and elevation contribute to the wine’s balance of intense fruit and mineral character. These factors, along with the vineyard’s yield of 6,000 kg per hectare, create a wine with both elegance and concentrated flavors.
Winemaking
The Poliziano Vino Nobile di Montepulciano 2021 is crafted with 85% Prugnolo Gentile (Sangiovese) and 15% Colorino, Canaiolo, and Merlot. Fermentation begins with vineyard-selected yeasts, followed by malolactic fermentation in 6,000- to 8,000-liter French oak vats, enhancing the wine’s depth and texture. Aging occurs over 18-20 months in a combination of French oak barrels: 20% in small 225-liter barriques, 40% in 500-liter tonneaux, and 40% in larger 3,500-liter casks, all used vessels to ensure a delicate oak influence.
Before release, the wine undergoes additional 6-8 months of bottle aging to refine its structure and integrate its flavors. This meticulous approach yields a wine that balances elegance with complexity, showcasing the unique attributes of Montepulciano’s terroir.
Tasting Notes
- Color: Deep ruby red with garnet reflections.
- Aroma: Aromas of dark cherries, violets, and plums, accented by earthy notes of tobacco, leather, and a touch of spice from the oak.
- Palate: Full-bodied and harmonious, with rich fruit flavors balanced by fine tannins and refreshing acidity. The finish is long and nuanced, with hints of mineral and savory spice.
Did You Know?
Vino Nobile di Montepulciano has a historic reputation dating back centuries, earning the title "wine of kings" for its elegance and depth. Poliziano’s dedication to using the Prugnolo Gentile clone highlights Montepulciano’s unique contribution to the expression of Sangiovese.
Wine Pairing Ideas
- Bistecca alla Fiorentina (Florentine steak): The wine’s structure complements the richness of grilled meats.
- Wild boar ragù with pappardelle: Enhances the wine’s savory, earthy notes.
- Aged Pecorino cheese: Complements the wine’s acidity and robust tannins.
- Porcini mushroom risotto: Pairs beautifully with the wine’s earthy, mineral-driven profile.
