Pinot Noir

Rank #29 in Wine Spectator Top 100 2014 !

A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries.The palate displays both generosity and restraint, with plump and supple tannins that…

Escarpment's Kiwa Pinot is a savoury, complex, spicy wine, thanks to a combination of the alluvial gravels of Martinborough and a specific blend of clones.

The Zéphirine Pinot Noir is a barrel selection cuvée from the Roserock vineyard, and is a reference expression of the site. Zéphirine conveys winemaker Véronique…

The immediate potpourri of flowers on the nose is gracefully entwined with subtle minerality. The palate begins precise and playful, showing sandalwood and fine spice notes. A surprising breadth…

Dark cherry, dark chocolate, damson plum, and a heady potpourri of rose petal, vanilla and spice aromas lift from the glass, flow across the palate and on through to the long finish of this…

The Burn Cottage Sauvage Vineyard Pinot Noir is a testament to the exquisite craftsmanship and distinctive terroir of Central Otago, New Zealand. This wine embodies the essence of Bannockburn Pinot Noir, showcasing the unique character of the region.

Wafts of elegant perfumed florals dominate the nose in the usual Calvert manner, but with a stronger emphasis in this very precise and attractively scented vintage. Hints of crushed spice and red…

Wonderfully complex aromas of fern leaf, rhubarb, potpourri and rose petal contrast with more mineral notes of dust, graphite and gravel. The palate melts into supple, fine tannins giving a robust…

#7 in Wine Speactator TOP 100 2015 !

"Rated one of the best Pinot Noirs in the world (outside of Burgundy)" - Decanter

A clear, deep red hue. The wine leads with attractive florals that are exotically perfumed with distinct old-fashioned rose and violets. An uncrowded palate showing opulent, rich deep fruits but…

The Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from…

A complex, textural Pinot Noir that offers aromas of black cherry, cassis, anise and tea leaves, along with a tangerine brightness that expresses the wine’s coastal origins.…

Cloudy Bay’s evocative distillation of the most extreme southerly and continental Pinot Noir terroir of Central Otago.

The Sangreal vineyard was planted in 1994, making it our oldest vineyard. It lies on a north-facing slope and the soil composition is bluestone and overlaying limestone, with red ironstone…

Tout Pres was planted in 2001 and is a very special and intriguing site. It rises above the other vineyards, and each of the three slopes consists of a different soil type. The largest slope is…

Immediately the pedigree is obvious: loaded with dark fruit and dried herbs, with hints of smoked meat over a complex spice background. The palate leads with a silky chocolate like sensation that…

A deep, meaty nose of dark fruit, complexing hints of humus and dark rose. The palate is surprisingly more opulent than the colour might suggest. A rich entry of wild bramble that leads to an…