Otronia 45 Rugientes Pinot Noir 2019

Region and Vineyards

Bodega Otronia is located at latitude 45°33' S in Sarmiento, Chubut, in the heart of Patagonia. Known as one of the southernmost winegrowing regions in the world, this area is characterized by a cold, dry climate with constant winds and intense sunlight. These challenging conditions slow down grape ripening, enhancing concentration and preserving acidity. The vineyards of Otronia are planted on diverse soils, ranging from stony to sandy, which impart a unique minerality and structure to the wine.

This Pinot Noir is produced from various parcels, each vinified separately to capture the subtle differences of Sarmiento’s terroir. The harsh environment and meticulous viticulture create a Pinot Noir with depth, brightness, and a signature Patagonian elegance.

Winemaking

Otronia 45 Rugientes Pinot Noir is crafted with a 50% whole-cluster fermentation and carbonic maceration to amplify fruitiness and aromatic complexity. Fermented in concrete vessels, the wine combines 80% aging in French oak foudres and 20% in concrete vats for 18 to 20 months. This process enhances structure while preserving the wine’s natural freshness and minerality.

With an alcohol content of 12.5%, a pH of 3.63, and a total acidity of 6.12 g/L, this Pinot Noir strikes a balance between elegance and vibrant acidity, making it ideal for immediate enjoyment or further aging.

Tasting Notes

• Color: Delicate ruby red with purple hues, reflecting its youth and freshness.
• Aroma: Aromas of red fruits like cherries and strawberries, combined with spicy notes of black pepper and cinnamon, and subtle mineral hints that echo the stony Patagonian soils.
• Palate: Fresh and delicate, with a medium structure and long, complex finish. The wine’s vibrant acidity and fine tannins create a refined profile that balances fruit and minerality.

Did you know?

The name “45 Rugientes” refers to the powerful winds at this southern latitude, which are a defining characteristic of the region and influence the vines’ resilience and grape quality. This Pinot Noir, produced in one of the most extreme environments for viticulture, captures the spirit of Patagonia, where challenging conditions yield wines of unique freshness and character.

Wine Pairing Ideas

• Duck Breast with Cherry Reduction: The wine’s red fruit aromas and acidity complement the rich flavors of duck, while its minerality enhances the cherry reduction.
• Wild Mushroom Tart with Thyme: The earthy mushroom flavors and herbs resonate with the wine’s spice notes and mineral edge, creating a balanced pairing.
• Beet and Walnut Salad with Goat Cheese: The acidity and fruitiness of the wine complement the sweetness of beets and the tanginess of goat cheese.
• Lamb Chops with Rosemary: The wine’s complexity and fine tannins pair well with the savory flavors of lamb and rosemary, enhancing the dish’s depth.

History of Bodega Otronia Estate

Founded in 2008, Bodega Otronia began as an ambitious project to plant vines in one of the world’s southernmost wine regions. Under the guidance of winemaker Juan Pablo Murgia, recognized as one of Argentina's top young winemakers, the estate successfully overcame the challenges of harsh winds, frost, and a short yet intensely sunny growing season. This commitment has positioned Otronia as a leader in producing organic wines that balance vibrant acidity with pure fruit expression.

Region and Vineyards

The vineyards of Bodega Otronia, planted at an altitude of 300 meters in the cold, dry region of Sarmiento, Chubut, benefit from constant winds and limestone-rich soils. These conditions limit disease pressure, enabling organic viticulture with minimal intervention. Each vineyard block is carefully managed to optimize terroir expression, producing wines with distinct minerality and complexity.

Wine Range

Bodega Otronia produces a select range of wines crafted to reflect the challenging environment of Sarmiento. The flagship series includes:

• 45 Rugientes Pinot Noir: Named after the “roaring forties” winds, this Pinot Noir highlights fresh red fruit flavors, fine tannins, and a distinct minerality, emblematic of the region’s rocky soils.
• Block III & VI Chardonnay: Known for its vibrant acidity, complexity, and subtle minerality, this Chardonnay captures the tension and balance of the estate’s cool-climate vineyards.
• Otronia 45 Rugientes Merlot and Pinot Noir blends: These blends are made with a focus on showcasing the high-altitude Patagonian terroir, where freshness, structure, and finesse are key.

Each wine is vinified with techniques like whole-cluster fermentation and aging in large French oak foudres and concrete vats to enhance complexity and maintain the natural freshness imparted by the cold Patagonian climate.

Did you know?

Bodega Otronia’s location at latitude 45°33' S places it within the notorious “roaring forties” wind belt, which brings persistent, high-intensity winds that help to reduce disease pressure naturally. This windy, cool environment is not only challenging for vine management but also contributes to the unique quality of the wines, allowing Bodega Otronia to produce organic wines with remarkable natural acidity and aging potential.