The Greywacke Wild Sauvignon Blanc is an intricate and textural expression of Marlborough Sauvignon Blanc, offering a rich palate of tropical fruit and subtle savory notes. This alternative style of Sauvignon Blanc, crafted by Kevin Judd, showcases the complexity of wild fermentation and oak aging.

This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.

Sourced from a single biodynamically farmed parcel in the Raupo Creek Vineyard, this wine undergoes wild fermentation, extended lees contact, and barrel aging, delivering a layered and evocative profile.

Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

The Dog Point Section 94 Sauvignon Blanc is a distinguished wine from Marlborough, New Zealand, renowned for its complex aromatic profile and rich, textural depth. It stands out as one of the finest expressions of Sauvignon Blanc globally, characterized by its balance, complexity, and impeccable craftsmanship.