Sauvignon Blanc

An exceptional vintage for Wrattonbully, the Terre à Terre Crayères Vineyard Sauvignon Blanc reveals the vibrancy of the region's terroir, with a carefully handled oak influence and fresh, expressive fruit character that elevates this classic Sauvignon Blanc to new heights.

Fermented by indigenous yeasts in French oak barriques, with extended lees contact and partial malolactic, Wild Sauvignon embraces texture and savory nuance—an alluring, barrel-fermented alternative to Marlborough's classic stainless-steel style.

This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.

Crafted from biodynamic vines in Marlborough's Omaka Valley, this Sauvignon Blanc reveals profound depth, offering a seductive balance of tropical opulence and flinty elegance, underpinned by refined oak aging.

Widely regarded as New Zealand's benchmark Sauvignon Blanc, Cloudy Bay has set the global standard for Marlborough's signature style since 1985. The 2024 vintage continues that legacy with remarkable precision, elegance and freshness.

This 100% Sauvignon Blanc highlights the finesse and purity typical of the Art Series collection, combining expressive aromas with a textured, lively palate.

The Dog Point Section 94 Sauvignon Blanc is a distinguished wine from Marlborough, New Zealand, renowned for its complex aromatic profile and rich, textural depth. It stands out as one of the finest expressions of Sauvignon Blanc globally, characterized by its balance, complexity, and impeccable craftsmanship.

Straw yellow, this wine has an open, aromatic nose. Fresh peach and greengage perfumes are complemented by a hint of tropical fruit. The wine has excellent balance in the…

The Cakebread Cellars Sauvignon Blanc  is a vibrant and refreshing Napa Valley wine, offering a delightful bouquet of sweet citrus, grapefruit, and melon, balanced by bright acidity and a smooth finish.