Marlborough

Fermented by indigenous yeasts in French oak barriques, with extended lees contact and partial malolactic, Wild Sauvignon embraces texture and savory nuance—an alluring, barrel-fermented alternative to Marlborough's classic stainless-steel style.

Crafted from biodynamic vines in Marlborough's Omaka Valley, this Sauvignon Blanc reveals profound depth, offering a seductive balance of tropical opulence and flinty elegance, underpinned by refined oak aging.

From one of Marlborough's defining producers, Cloudy Bay Sauvignon Blanc 2025 is vibrant yet composed, with peach, makrut lime, freshly squeezed lemon and sea-spray freshness unfolding across a refined palate with elegant persistence.

The Dog Point Section 94 Sauvignon Blanc is a distinguished wine from Marlborough, New Zealand, renowned for its complex aromatic profile and rich, textural depth. It stands out as one of the finest expressions of Sauvignon Blanc globally, characterized by its balance, complexity, and impeccable craftsmanship.

This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.