From vines grown on a steep north facing slope in our Raupo vineyard, where the soils are dense and clay-based. The vines are cropped to produce enough fruit for just one bottle per vine,…

From vines grown in Tatou vineyard, where the soils are stony and free draining, with a mixture of larger rocks and fine gravels. The vines are cropped to produce one bunch per shoot, and this…

The immediate potpourri of flowers on the nose is gracefully entwined with subtle minerality. The palate begins precise and playful, showing sandalwood and fine spice notes. A surprising breadth…

"Rated one of the best Pinot Noirs in the world (outside of Burgundy)" - Decanter

Wafts of elegant perfumed florals dominate the nose in the usual Calvert manner, but with a stronger emphasis in this very precise and attractively scented vintage. Hints of crushed spice and red…

A clear, deep red hue. The wine leads with attractive florals that are exotically perfumed with distinct old-fashioned rose and violets. An uncrowded palate showing opulent, rich deep fruits but…

Cloudy Bay’s evocative distillation of the most extreme southerly and continental Pinot Noir terroir of Central Otago.

Widely regarded as NZ’s greatest red wine, Coleraine shows concentrated dark-berry characters, a firm, and finely textured palate with a sustained finish. A powerful full-bodied wine that rewards cellaring, Coleraine is exceptionally long-living.

Immediately the pedigree is obvious: loaded with dark fruit and dried herbs, with hints of smoked meat over a complex spice background. The palate leads with a silky chocolate like sensation that…

A deep, meaty nose of dark fruit, complexing hints of humus and dark rose. The palate is surprisingly more opulent than the colour might suggest. A rich entry of wild bramble that leads to an…