Region and Vineyards
This Malbec is crafted from vineyards located in the esteemed regions of Luján de Cuyo and Uco Valley in Mendoza, Argentina. The vines are situated at altitudes ranging from 1,000 to 1,700 meters above sea level, ensuring optimal conditions for grape ripening. These high-altitude vineyards benefit from cooler temperatures, which help preserve the wine’s natural acidity and enhance the concentration of flavors. The vines are ungrafted old vines, contributing to the depth and complexity of the wine.
Winemaking
The Hey Malbec is meticulously crafted through a combination of traditional and modern winemaking techniques. 80% of the fermentation is conducted with temperature control between 25 and 27°C over a 25-day maceration period, with three daily pumpovers to ensure maximum extraction of flavors and color. The remaining 20% undergoes fermentation with whole clusters, which introduces a touch of carbonic maceration, adding a fresh, vibrant character to the wine.
After fermentation, 70% of the wine matures in small concrete tanks, while the remaining 30% is aged in used French oak barrels to add complexity and smoothness. This balance between concrete and oak aging ensures the wine maintains its fresh fruit profile while developing additional layers of texture and flavor. The wine is recommended to be aged for 4 years for optimal enjoyment.
Tasting Notes
- Aroma: Juicy black fruits like blackberries combine with delicate floral notes of violets and a touch of black pepper, creating an inviting and aromatic nose.
- Palate: On the palate, the wine is lush and vibrant, with flavors of ripe black fruits and soft, ripe tannins. The finish is opulent, smooth, and well-balanced, making it both delicious on its own and a great match for food.
Did You Know?
The Hey Malbec range from Matias Riccitelli is known for its playful and dynamic style, aimed at showcasing Malbec’s fun and approachable side. First produced without oak in 2018, it highlights the fresh and fruity nature of Malbec, making it a great everyday wine.
Wine Pairing Ideas
- Juicy red meats: The bold black fruit flavors and soft tannins of the wine pair beautifully with grilled steaks or lamb.
- BBQ ribs: The sweet and savory profile of BBQ matches the wine’s vibrant fruit and peppery undertones.
- Mature cheddar or gouda: The richness and softness of the wine complement the sharpness and creaminess of aged cheeses.
