Vineyards:
Fruit for this Barolo was sourced from the 1.3 hectare Parussi vineyard in Castiglione Falletto, situated at an altitude of 300 metres above sea level. Purchased in 2007, this is Massolino's first vineyard outside of Serralunga d'Alba. The excellent south-easterly/south-westerly exposure of the vineyard, situated on the crest of the hill, guarantees the production of excellent quality grapes. Soil is predominantly calcareous clay and sand. Deeper and richer in sandy components than that of Serralunga d'Alba, it conveys remarkable elegance and mineral notes combined with silky tannins. The vines are Guyot-trained and are planted at a density of 5,000 vines per hectare. The average age of the vines is 40 years old. The average yield is 4.5 tonnes per hectare.
Vinification:
Fermentation and maceration lasted approximately 15-20 days at temperatures between 31-33ºC. The wine was matured in large oak casks for 30 months followed by a year in bottle before release.
Tasting notes:
Rich, deep garnet in colour. Balsamic aromas on the nose, with hints of earth and red fruits. A vigorous, powerful and deep wine, with young tannins - a remarkable expression of its site.
