Marlborough

This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.

Sourced from a single biodynamically farmed parcel in the Raupo Creek Vineyard, this wine undergoes wild fermentation, extended lees contact, and barrel aging, delivering a layered and evocative profile.

With its elegant structure and depth, the Greywacke Chardonnay showcases the unique terroir of Marlborough and the skillful winemaking for which Greywacke is renowned.

Sourced from low-yielding old vines, it combines wild fermentation and extended lees aging for a pure, savoury expression.

The Dog Point Section 94 Sauvignon Blanc is a distinguished wine from Marlborough, New Zealand, renowned for its complex aromatic profile and rich, textural depth. It stands out as one of the finest expressions of Sauvignon Blanc globally, characterized by its balance, complexity, and impeccable craftsmanship.

Seresin Reserve Chardonnay is a refined and elegant expression of Marlborough Chardonnay, showcasing a creamy, layered palate framed by focused acidity and a harmonious blend of fruit and oak.

Made exclusively from Clone 95 Chardonnay vines, this wine shows a balance of orchard fruit and bright acidity, characteristic of its unique terroir.