Marlborough

Fermented by indigenous yeasts in French oak barriques, with extended lees contact and partial malolactic, Wild Sauvignon embraces texture and savory nuance—an alluring, barrel-fermented alternative to Marlborough's classic stainless-steel style.

This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.

Crafted from biodynamic vines in Marlborough's Omaka Valley, this Sauvignon Blanc reveals profound depth, offering a seductive balance of tropical opulence and flinty elegance, underpinned by refined oak aging.

Widely regarded as New Zealand's benchmark Sauvignon Blanc, Cloudy Bay has set the global standard for Marlborough's signature style since 1985. The 2024 vintage continues that legacy with remarkable precision, elegance and freshness.

With its elegant structure and depth, the Greywacke Chardonnay showcases the unique terroir of Marlborough and the skillful winemaking for which Greywacke is renowned.

Sourced from low-yielding old vines, it combines wild fermentation and extended lees aging for a pure, savoury expression.

The Dog Point Section 94 Sauvignon Blanc is a distinguished wine from Marlborough, New Zealand, renowned for its complex aromatic profile and rich, textural depth. It stands out as one of the finest expressions of Sauvignon Blanc globally, characterized by its balance, complexity, and impeccable craftsmanship.

Seresin Reserve Chardonnay is a refined and elegant expression of Marlborough Chardonnay, showcasing a creamy, layered palate framed by focused acidity and a harmonious blend of fruit and oak.

With a focus on purity and complexity, this Chardonnay captures the vibrant character of the region’s stone fruit and citrus.

Made exclusively from Clone 95 Chardonnay vines, this wine shows a balance of orchard fruit and bright acidity, characteristic of its unique terroir.