Louis Latour Auxey-Duresses Blanc 2021

Crafted by Olivier Humbrecht MW, this biodynamic wine reveals how Clos Saint Urbain's steep slopes can transform Gewurztraminer into a noble, ageworthy expression.

A refined and balanced Chardonnay from Santa Barbara County, showcasing minerality, elegance, and a bright citrus profile.

Crafted from estate-grown Chardonnay and Pinot Noir, the 2017 Vintage Cuvée expresses the soul of Tasmania’s finest terroirs through texture, tension, and layered aromatics.

This wine is made with 100% Touriga Nacional. Lively and deep in color with intense ripe fruit aromas and notes of oak. Soft and round in the palate with everything is in balance. Long and spicy finish.

Crafted in Marlborough's Southern Valleys, this Pinot Noir marries black-cherry succulence and subtle thyme-laced savouriness, offering an elegant, medium-bodied red that glides effortlessly from aperitif hour to candle-lit dinner.