Region and Vineyards
The Graacher Himmelreich vineyard, located in the heart of the Mosel Valley, is one of the most revered sites for Riesling in Germany. This vineyard is perched on the steep, slate-covered slopes along the Mosel River, where the vines benefit from a combination of optimal sun exposure and the reflective qualities of the river. The soil, rich in blue Devonian slate, contributes to the pronounced minerality and precision often associated with wines from this area.
The Graacher Himmelreich is known for producing wines with a more approachable, fruit-forward character compared to other Mosel vineyards. However, the slate soils lend the wine a distinctive minerality and structure that balances the fruitiness. This vineyard's proximity to the river provides additional warmth, ensuring the grapes achieve full ripeness, which is crucial for the delicate balance in a Kabinett Riesling.
Winemaking
The Joh. Jos. Prüm Graacher Himmelreich Riesling Kabinett was made from 100% Riesling grapes harvested at Kabinett ripeness level, the lightest and most delicate style in the Prädikat system. After being hand-harvested, the grapes underwent gentle pressing and were then fermented in temperature-controlled stainless steel tanks to retain the pure fruit and floral aromatics typical of the varietal.
The fermentation process was closely monitored to achieve the desired balance of residual sugar and acidity, which is characteristic of the Kabinett style. The wine is lightly sweet, yet the acidity from the cool-climate vineyard ensures a crisp, refreshing finish. No oak is used in the aging process, allowing the wine’s fresh, youthful qualities to shine through.
Tasting Notes
- Color: Pale straw with a slight greenish hue, indicating the wine’s youth and freshness.
- Aroma: The nose is bursting with ripe stone fruits like peach and apricot, intertwined with zesty citrus and subtle hints of white flowers and wet slate.
- Palate: Light-bodied and impeccably balanced, the palate opens with flavors of green apple, lemon zest, and nectarine, underpinned by a lively minerality and a touch of honeyed sweetness. The finish is long and refreshing, with the trademark Mosel acidity cleansing the palate and leaving a lingering impression of slate and citrus.
Did you know?
The Joh. Jos. Prüm estate is one of the most iconic Riesling producers in the Mosel, with a history dating back to 1911. Their wines are renowned for their ability to age gracefully over decades, developing complex tertiary aromas and flavors. The Graacher Himmelreich vineyard’s name translates to "Kingdom of Heaven," reflecting the exceptional quality of Riesling produced from this site.
Wine Pairing Ideas
- Sautéed Scallops with Lemon Butter: The wine’s bright acidity and citrus notes will cut through the richness of the butter, while its touch of sweetness complements the natural sweetness of the scallops.
- Thai Green Curry: The light sweetness and vibrant acidity of the Riesling will balance the heat of the curry, while the fruitiness complements the coconut and lemongrass flavors.
- Fresh Goat Cheese Salad: The minerality and crispness of the wine will enhance the creamy texture of the cheese, while the citrus and stone fruit flavors provide a refreshing contrast.
- Spicy Asian Dumplings: The sweetness and acidity of the Kabinett will temper the heat of the dish, while its light body and fruit-forward character make it a versatile match for a variety of fillings.
