Tuscany

Aromas of vanilla, chocolate and coffee. Strikingly weighty structure expressed in well-rounded and balanced mouthfeel. A very lingering sweet flavour with hints of blackberries and…

Cont’Ugo is produced entirely with Merlot as a new interpretation of the Bolgheri territory. The vineyards grow at an altitude that varies between 45 and 60 meters (147/196 feet) above sea level on clay-loam soils that are of alluvial origin that give the wine deep complex notes while preserving the fragrance and freshness typical of Merlot berries.

Almost opaque, the wine has an exceptional nose of spice, fruits and new oak. The palate is complex and refined with great integration between fruit, oak and tannin.

A deep, dark, intensely-coloured wine that opens on the nose with concentrated aromas of cherry, dark plums and a touch of spice. The palate is structured and…

Grapes for Fontalloro are grown on the Fontalloro and Poggio al Sole vineyards situated inside the Chianti Classico zone, and the Casalino and Arcidossino vineyards in the Chianti Colli Senesi…

This is 'Super Tuscan' which means they tend to use more international grape varieties in their wines. This wine in particular is made Merlot, Cabernet Sauvignon and Cabernet Franc. This is a very rich, complex wine, with dark berry fruit flavours and hints of tobacco, chocolate and spice.

A Brunello that combines typical structure and con- siderable body with unusual harmony, balance and el- egance. The colour is an intense ruby red. Generous complex aromas of flowers, vanilla and…

Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.

Casalferro was first produced in 1993 when Francesco Ricasoli became President of the company. A pure Merlot produced only during the best years, Casalferro is obtained from the vineyard of the same name which contributes to the exclusive personality of this great Chianti merlot.

Pure ruby-red color. The nose is fruity with cherry and strawberry notes. Some tertiary hints of leather. On the palate, ripened red fruits, succulent, intriguing and long-lasting. Tannins are delicate and well integrated. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.

The first result of more than two decades of experimental research, Poggio alle Mura is a superb example of the best synthesis of terroir, selection and technological innovation.…

This is the great wine of the Castello, from the vineyard Mormoreto planted in 1976. The first vintage was from the 1983 harvest, and since then has been produced only in the most…

Rich and soft, with aromas and flavours of ripe dark fruits and Mediterranean herbs.

Colledila is the grand Chianti Classico cru with a complex structure and outstanding modern elegance. Pure Sangiovese, it exalts all the magnificent gifts of this varietal and the limited volumes of the Colledila vineyard render it all the more exclusive.