Hyde de Villaine Ygnacia Pinot Noir 2019

Region and Vineyards

This wine is produced exclusively from the Hyde Vineyard, located on the eastern edge of the Los Carneros District in Napa Valley. Known for its cool-climate conditions, Carneros is an ideal terroir for cultivating Pinot Noir. The vineyard features Haire clay loam soils over a clay hardpan, which provide excellent water retention, promoting slow, even ripening.

The 1.9-acre block used for this wine was planted specifically for Hyde de Villaine, reflecting the family’s vision of creating a singular Pinot Noir. The vines, now nine years old, represent a blend of seven heritage clones, carefully selected by Larry Hyde over 40 years of farming expertise. This site maximizes southern exposure, enhancing the aromatic intensity and richness of the fruit.

Winemaking

Ygnacia Pinot Noir 2019 is crafted from 100% Pinot Noir, harvested on September 5, 2019. Fermentation took place in small lots to preserve the individual characteristics of each clone. The wine was aged for 15 months in French oak barrels, with 15% new oak, ensuring a subtle integration of oak flavors without overpowering the fruit.

Notably, there was no stirring or racking during aging, preserving the wine’s purity and natural texture. The wine was bottled unfined and unfiltered, maintaining its authenticity and complexity.

Tasting Notes

• Color: Bright ruby red with a translucent hue.
• Aroma: Enticing aromas of rich strawberry and rhubarb mingle with delicate notes of rose hips, Oolong tea, and anise.
• Palate: A harmonious balance of fresh pomegranate and herbal mint undertones, complemented by pie crust nuances. The concentration of this vintage imparts a darker, brooding character, balanced by velvety tannins and vibrant acidity.
• Finish: Long and elegant, showcasing the finesse of the vintage.

Did you know?

Ygnacia Pinot Noir is a tribute to Larry Hyde’s lifelong pursuit of the finest Pinot Noir selections in the New World. This wine is a blend of seven heritage clones, reflecting decades of experimentation and dedication to viticultural excellence.

Wine Pairing Ideas

• Duck breast with cherry sauce: The wine’s bright fruit and herbal undertones enhance the richness of the duck and the tart sweetness of the sauce.
• Mushroom risotto: The earthy complexity of the wine pairs beautifully with the umami flavors of the mushrooms.
• Seared tuna with sesame and soy glaze: The fresh acidity and delicate tannins complement the savory, slightly sweet glaze.
• Aged Gruyère: The wine’s velvety texture and subtle spice notes balance the nuttiness and depth of aged Gruyère.

History of Hyde de Villaine Estate

The story of Hyde de Villaine began in 2000, merging the expertise and heritage of two distinguished wine families. The Hyde family, known for their viticultural excellence in Napa Valley, joined forces with Aubert de Villaine, co-director of the esteemed Domaine de la Romanée-Conti in Burgundy.

This unique partnership brings together Old World traditions and New World innovation, creating wines that reflect the terroir, the varietal, and the vintage with minimal intervention.

Larry Hyde contributes his extensive experience in California farming, particularly in Carneros, while Aubert de Villaine imparts the refined winemaking techniques of Burgundy.

Region and Vineyards

Hyde de Villaine wines are exclusively produced from the Hyde Vineyard in Carneros, Napa Valley. Purchased by the Hyde family over 33 years ago, this vineyard is renowned for producing some of the best single-vineyard wines in the country. The vineyard spans sedimentary terraces with shallow, loamy soil and ancient streambeds, combined with the cool Carneros climate and gentle winds, creating moderate hydric stress that maximizes vine potential.

The vineyard practices sustainable viticulture, minimizing soil compaction and promoting a healthy microbial ecosystem. Avoiding chemical fertilizers and herbicides, the vines thrive in a naturally balanced environment, with beneficial organisms and bacteria helping to naturally repel diseases. Insectary flowers are planted throughout the vineyard to combat pests without pesticides.

Winemaking

All grapes at Hyde de Villaine are hand-picked and meticulously sorted to ensure only the finest clusters are used. The winery is designed to handle grapes gently, using gravity to minimize mechanical pumping. Custom equipment and co-fermentation of specific lots enhance the distinctive characteristics of each lot. The wines are aged in French oak barrels, with winemaker Stéphane Vivier overseeing each barrel personally until the final blend is created.

Stéphane Vivier, who joined the venture in 2002, brings his expertise in viticulture and winemaking from Burgundy. Born and raised in Burgundy, France, Stéphane has honed his skills in renowned vineyards and cellars, adapting strict viticultural and vinification techniques to the unique fruit of Hyde Vineyard.

Wine Range

• Hyde de Villaine Chardonnay: The flagship wine, Hyde de Villaine Chardonnay, stands out for its minerality, structure, and natural acidity. Sourced from older vines, it undergoes aging in French oak (20% new) for 12 months, followed by three months in stainless steel and 14 months of bottle maturation. This wine, reminiscent of grand cru Burgundy, has a great aging potential of up to two decades.
• Hyde de Villaine Belle Cousine: A blend of Merlot and Cabernet Sauvignon from 22-year-old vines, Belle Cousine is named in honor of Pamela Fairbanks de Villaine, Larry Hyde’s cousin. This wine expresses the character of the place with a minerality cherished by the Burgundian palate.

Did you know?

The label of Hyde de Villaine wines bears the coat of arms of the De la Guerra family, one of California's oldest winemaking families, symbolizing the rich tradition, family heritage, and winemaking history that HdV embodies.