Henschke Julius Riesling 2023

Region and Vineyards

Henschke's Julius Riesling is crafted from grapes grown in the Eden Valley, a region celebrated for its premium Riesling wines. The vineyard, situated at high elevations, benefits from a cool climate that allows for slow, even ripening of the grapes. The soils are primarily sandy loam over gravel and bedrock with patches of clay, which contribute to the wine's distinctive minerality and vibrant acidity.

The Eden Valley region, also known as the "Garden of Grapes and Gums," offers a pristine environment that enhances the aromatic qualities of Riesling. The combination of altitude and diverse soil types results in wines with intense flavor concentration and excellent aging potential.

Winemaking

The Henschke Julius Riesling is made from 100% Riesling grapes, handpicked to ensure optimal quality. The grapes undergo a gentle pressing, and the juice is fermented in temperature-controlled stainless steel tanks to preserve the delicate fruit and floral aromas. No oak aging is employed, allowing the pure expression of the grape and terroir to shine through. The wine is aged on its fine lees to add texture and complexity without overshadowing the primary flavors.

Tasting Notes

• Color: Pale straw with green hues.
• Aroma: Aromas of lime zest, white flowers, and green apple, with subtle hints of jasmine and wet stone.
• Palate: Flavors of fresh lime juice, Granny Smith apple, and lemon curd, balanced by a crisp acidity and a lingering mineral finish.

Did you know?

The Julius Riesling is named in honor of Julius Henschke, a prominent artist and sculptor from the Henschke family, reflecting the family's deep roots and dedication to their craft. This wine continues to uphold the legacy of quality and tradition established by previous generations.

Wine Pairing Ideas

• Oysters with Mignonette Sauce: The wine’s crisp acidity and citrus notes complement the briny sweetness of fresh oysters.
• Thai Green Curry: The vibrant citrus and floral flavors of the wine balance the spice and richness of a Thai green curry.
• Grilled Asparagus with Lemon Butter: The minerality and fresh acidity of the wine enhance the earthy flavors of grilled asparagus, while the lemon butter adds a complementary richness.

History of Henschke Estate

The Henschke estate was established in 1868 by Johann Christian Henschke, who emigrated from Silesia, Germany, to Australia in the mid-19th century. The winery gained early recognition for its quality wines and has been passed down through generations, each contributing to its legacy.

Cyril Henschke, representing the third generation, was a pioneering winemaker who introduced single-vineyard wines, including the now-iconic Hill of Grace in 1958. His innovative approach and commitment to quality set the foundation for the estate’s modern reputation.

Today, the estate is managed by fifth-generation winemakers Stephen and Prue Henschke, who continue to uphold the family’s traditions while integrating sustainable and biodynamic farming practices. Under their leadership, Henschke has maintained its status as one of Australia’s premier wine producers, celebrated globally for its exceptional wines.

Region and Vineyards

The Henschke vineyards are located primarily in the Eden Valley, with some holdings in the Barossa Valley. The Eden Valley's elevation and cooler climate provide ideal conditions for growing premium grape varieties, particularly Shiraz, Riesling, and Cabernet Sauvignon. The soils in this region are diverse, ranging from sandy loam over clay to rocky schist, contributing to the complexity and unique character of the wines.

The Hill of Grace vineyard is perhaps the most famous, featuring some of the oldest Shiraz vines in the world, planted in the 1860s. These ancient, dry-grown vines produce grapes of remarkable depth and intensity, forming the backbone of Henschke’s flagship wine.

Other notable vineyards include Mount Edelstone, renowned for its Shiraz, and Lenswood in the Adelaide Hills, known for its cool-climate varieties.

Wine Range

Henschke offers a diverse range of wines, each reflecting the unique terroir of their respective vineyards. The portfolio includes:

• Hill of Grace: An iconic single-vineyard Shiraz, known for its depth, complexity, and aging potential.
• Mount Edelstone: Another distinguished Shiraz from ancient vines, celebrated for its rich flavors and elegant structure.
• Keyneton Estate Euphonium: A harmonious blend of Shiraz, Cabernet Sauvignon, Cabernet Franc, and Merlot, showcasing the synergy of Barossa and Eden Valley fruit.
• Johann’s Garden: A tribute to the early German settlers, this blend of Grenache, Mataro, and Shiraz is vibrant and aromatic.
• Cyril Henschke Cabernet Sauvignon: Named after Cyril Henschke, this wine exemplifies the excellence of Eden Valley Cabernet Sauvignon.
• Tilly’s Vineyard: A crisp and refreshing white blend, highlighting the diversity of the Henschke vineyards.

Did you know?

The Hill of Grace vineyard, located opposite the historic Gnadenberg Church, draws its name from the German term Gnadenberg, meaning "Hill of Grace." This vineyard, with vines over 150 years old, remains ungrafted and is one of the few pre-phylloxera vineyards in the world. The Henschke family’s dedication to preserving these ancient vines showcases their commitment to heritage and excellence in winemaking.