Aromas of raspberry, cherry and plum fruit on the nose with subtle hints of oak develop into a deeper more complex, earthy, mushroom character with bottle age.
This Pinot noir is not overtly fruity and “sweet” but shows hints of that alluring savoury “primal” character along with dark, spicy, complex fruit flavours.
James Suckling
(JS) :
92
Points (2022)
Wine Enthusiast
(WE) :
90
Points (2021)
Robert Parker
(RP) :
92
Points (2020)
Wine Spectator
(WS) :
90
Points (2020)
Tim Atkin
(TA) :
95
Points (2019)
Decanter
(DCT) :
92
Points (2019)
Vinous (Antonio Galloni)
(VN) :
91
Points (2019)