Grosset Springvale Riesling 2022

Region and Vineyards

The Springvale vineyard, located in the Watervale subregion of Clare Valley, enjoys the highest elevation in the area at 460 meters. This six-hectare site, certified organic and biodynamic, features thin red loams interspersed with shale over limestone. These soils provide excellent insulation for drought-sensitive Riesling vines, resulting in compact, lime-green berries with moderate bunch sizes averaging 150 grams.

The 2022 growing season began with a dry, cool autumn and was followed by heavy winter rains, replenishing soil moisture. Higher-than-average spring rainfall ensured well-irrigated vines, while a cool summer delayed budburst and ripening, creating one of the latest vintages in over a decade. Despite these delays, the season produced fruit of exceptional quality, marked by vibrant acidity and complex varietal character.

Winemaking

The organic grapes were hand-harvested in small parcels to preserve their pristine quality. At the winery, they were gently crushed and destemmed, followed by a soft pressing to extract the purest juice. The free-run juice was then inoculated with neutral yeasts, ensuring that the vineyard's natural expression was maintained in the final wine.

Fermentation lasted for two weeks in temperature-controlled stainless steel tanks, with batches kept separate based on clone and vine age. This meticulous process allowed the distinct characteristics of each parcel to shine through before blending and bottling, producing a wine of clarity and complexity.

Tasting Notes

• Color: Pale straw with brilliant clarity.
• Aroma: Inviting notes of lemongrass, lime, and a hint of floral lilies, complemented by subtle spring herbs.
• Palate: Bright, intense, and tightly structured, with flavors of green apple, citrus layers, and a touch of white pepper. The finish is long and precise, leaving a refreshing, mouthwatering impression.
• Ageing Potential: While beautifully drinkable now, this Riesling will evolve gracefully over the next decade, gaining richness and complexity.

Did you know?

The Springvale vineyard is the highest in Watervale, a distinction that plays a key role in the wine’s vibrancy and freshness. Jeffrey Grosset’s pioneering work in Clare Valley has elevated Riesling’s global reputation, with Springvale Riesling being a cornerstone of his acclaimed portfolio.

Wine Pairing Ideas

• Grilled King Prawns with Citrus Butter: The wine’s citrus-driven palate enhances the sweetness of the prawns and cuts through the richness of the butter.
• Vietnamese Vermicelli Salad: Its herbal notes and lime-driven freshness pair beautifully with the bright, tangy flavors of this dish.
• Pan-Seared Scallops with Lemon Zest: The Riesling’s crisp acidity balances the caramelized richness of the scallops.
• Goat Cheese and Herb Tart: The minerality and citrus in the wine harmonize with the tanginess of the cheese and the earthiness of the herbs.

History of Grosset

Grosset Wines was established in 1981 by Jeffrey Grosset, whose passion for Riesling began at a young age. Inspired by a bottle of Riesling his father brought home, Jeffrey pursued studies in Agriculture and Oenology, later honing his craft in Australia and Germany. He purchased an old milk depot in the town of Auburn in Clare Valley, transforming it into a state-of-the-art winery.

Over four decades, Grosset has become synonymous with excellence in winemaking, particularly for its Polish Hill and Springvale Rieslings, which have achieved cult status. Jeffrey’s meticulous attention to detail in vineyard management and winemaking has earned him international acclaim, with Grosset being recognized as one of Australia’s finest wineries.

Jeffrey has been a pioneer of sustainability in the wine industry, championing certified organic and biodynamic practices, and advocating for screwcap closures to preserve wine quality. His commitment to terroir-driven wines and environmental stewardship has set a high standard for Australian winemaking.

Region and Vineyards

Grosset Wines is located in the Clare Valley, South Australia, a region celebrated for producing exceptional Rieslings. The winery owns and manages two iconic vineyards:

• Polish Hill Vineyard: Situated in the coolest part of Clare Valley, this 8-hectare vineyard features low-fertility soils of silt and shallow shale over a thin crust of clay and gravel. The challenging terroir produces small, thick-skinned berries with intense flavor concentration.
• Springvale Vineyard: This 6-hectare vineyard in the Watervale subregion is the highest in elevation (460 meters). Its thin red loams over limestone ensure vibrant acidity and bright varietal character in the wines.

Both vineyards are certified organic and biodynamic, emphasizing Jeffrey’s commitment to sustainability and terroir expression.

Wine Range of Grosset

Grosset’s portfolio is headlined by its Rieslings, particularly the Polish Hill and Springvale labels, which are celebrated for their precision, purity, and ageing potential. Additional offerings include:

• Alea Riesling: A slightly off-dry style.
• Gaia: A Bordeaux-style blend showcasing Grosset’s expertise beyond white wines.
• Apiana: A unique blend that incorporates indigenous Italian grape varieties.

Each wine reflects Grosset’s meticulous approach to viticulture and winemaking, capturing the essence of Clare Valley’s diverse terroirs.

Did you know?

Jeffrey Grosset was instrumental in the screwcap revolution in Australia, advocating for its use to preserve the integrity and freshness of Riesling. This innovation has since become the industry standard for many premium white wines globally.