A fresh and fruity Argentinian Chardonnay, perfect for an aperitif or light meal!
This Argentinian Chardonnay is made from grapes grown on clay-calcareous soils in the Mendoza region of Argentina. It is vinified in stainless steel tanks with partial malolactic fermentation.
On the nose, the wine is expressive, with notes of white fruits, peaches, citrus fruits, and white flowers. There are also hints of dried fruits and vanilla.
On the palate, the wine is fresh and fruity, with good acidity and flavors of ripe white fruits. The finish is long and persistent.
This wine is ideal for an aperitif or light meal, accompanied by salads, grilled fish, or seafood. It can also be enjoyed on its own to appreciate its freshness and fruity flavors.
