A "classic" of our production, this Brunello di Montalcino is obtained with clones of Sangiovese selected after 20 years of research on this unique grape and is aged in French oak barrels of 350 lt as well as in 60-120 hl Slavonian barrels. The most aristocratic combination of Montalcino tradition with winemaking modernity.
James Suckling
(JS) :
95
Points (2016)
Robert Parker
(RP) :
94
Points (2016)
Wine Spectator
(WS) :
93
Points (2015)
Vinous (Antonio Galloni)
(VN) :
90
Points (2015)
Wine Enthusiast
(WE) :
89
Points (2013)