Cartuxa Evora Colheita Tinto 2019

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Cartuxa
Evora Colheita Tinto 2019

Vintage : 2019
Country : Portugal
Region : Alentejo
Subregion
Type : Red
Style : Deep Full Bodied
Format : 75cl
Alcohol : 14,5°
Grappes : 45% Aragones, 40% Alicante Bouschet, 15% Trincadeira

The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada.

Experts		Score	Vintage
RP	Robert Parker	91	2018

More information on wine critics and ratings

Reviews
From the same producer

Robert Parker (RP) : 91 Points (2018)

The 2018 Cartuxa red is a blend of 40% Aragonez, 20% Alicante Bouschet, 30% Trincadeira and the rest Castelão, aged for 12 months in 80% used French oak. It comes in at 14.5% alcohol. Elegant, caressing and sensual in texture, this is a perfectly balanced red that doesn't have any one thing hit you over the head, but it always seems hard to put down. This is a great choice for a house pour or restaurant wine. It seems to have more finesse than I've often seen in the past. It should hold well, but I'm less sure it has a lot of potential to improve. Let's lean up for the moment.

Cartuxa
Pera Manca White 2021

Pêra-Manca is the label reserved for the Eugénio de Almeida Foundation’s most exceptional wines.
The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruity, persistent, delicate and complex aroma. On the palate they are soft, dry, complex and balanced.

87,00 €

Quantity :

Cartuxa
Pera Manca 2014

W&S

Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties.

420,00 €

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