Tasting Note: Often characterized by spice, this wine is no exception. On the nose, juniper, black pepper and spicy nutmeg awaken the senses. Garnets glitter in the glass, while flavors of cranberries and raspberries glisten on the palate. Lively ruby red fruits catch your fancy, all leading to a full and round finish after aging in 2-year old American oak for 14 months. Hints of marionberry pie and baking spices complete the wine, with a long and lingering finish.
Food Matching: Would partner venison well along with other more gamey dishes.
Vinification: Harvested from 40-80 year old vines and matured in American oak for 14 months.
