Blend

Juveniles is a 'cult' Parisian wine bar run by eningmatic ex-pat Englishman, Tim Johnston

Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food.

Le Petit Clos is a different interpretation of the Clos Apalta Terroir, using the mastery of blending that is the heart of the winemaking philosophy from the Domaines Bournet - Lapostolle.  Winter 2014 was considered as rainy in Apalta, with higher temperature compared to the previous season, moving from a minimum of 4,5C to 14.7 C maximum.  Spring 2014 had moderate temerapture allowing for good bud break and blooming.  

​Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

A mesmerising Malbec made from vines planted in 1914 in the cooler southern Bío-Bío Valley, producing grapes with beautiful acidity and fruit characteristics. Ripe, rich and well-structured with a lingering, intense finish.

A deep purple-ruby color. Nice complexity of aromas with red fruits, blackberry liqueur, touches of incense, and notes of mint and cedar sap. The palate a continuation of the nose, suave and intense, with a nice mineral tension characteristic of great limestone terroirs. A fresh finish and an extended length which reveals a great aging aptitude.

This is the great wine of the Castello, from the vineyard Mormoreto planted in 1976. The first vintage was from the 1983 harvest, and since then has been produced only in the most…

Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties.