Blank Canvas Holdaway Vineyard Sauvignon Blanc 2023

Region and Vineyards

The Holdaway Vineyard lies in the coastal Dillons Point subregion of Marlborough's Wairau Valley. Managed by the Holdaway family, the vineyard is a model of regenerative viticulture with practices like zero-till farming and inter-row species planting, enhancing soil organic matter and microbial diversity. This alluvial site, with fertile and mineral-rich silty soils, is ideal for Sauvignon Blanc, a grape that thrives in nutrient-rich conditions. The vineyard is VSP-trained and cane-pruned, ensuring balanced sun exposure and optimal fruit ripening.

Dillons Point benefits from its coastal influence, which moderates temperatures and preserves acidity in the grapes. The result is a Sauvignon Blanc that is both aromatic and structured, balancing ripe tropical flavors with a distinct minerality.

Winemaking

The grapes were machine-harvested at night to preserve freshness and prevent harsh phenolic extraction. After gentle crushing and pressing, the juice was transferred to stainless steel tanks and fermented at cool temperatures to retain the pure varietal character. Post-fermentation, the wine was left on light lees, adding subtle texture without compromising its freshness. A gentle crossflow filtration ensured clarity before bottling, preserving the wine’s integrity.

Tasting Notes

• Color: Pale straw with green highlights.
• Aroma: Aromas of guava, passionfruit, and subtle oyster shell, adding a saline touch.
• Palate: Fresh and focused with explosive tropical fruit flavors, vibrant acidity, and a lingering, saline-mineral finish.

Did you know?

The Holdaway family practices regenerative viticulture, focusing on building soil health and biodiversity with a zero-till approach. This commitment enhances the vineyard's resilience and the unique expression of Marlborough’s terroir in the wine.

Wine Pairing Ideas

• Fresh Oysters: Complements the wine’s saline notes and vibrant acidity.
• Goat Cheese Salad: The acidity in the wine pairs beautifully with the tangy creaminess of goat cheese.
• Grilled Asparagus with Lemon Zest: Enhances the wine’s citrusy and mineral characteristics.
• Ceviche: The tropical fruit and acidity balance the freshness and spices in ceviche.

History of Blank Canvas

The history of Blank Canvas is a story of passion, expertise, and a dedication to showcasing New Zealand's distinct wine regions. Matt Thomson began his career in biochemistry before transitioning to winemaking, where his scientific approach to fermentation and yeast greatly influenced his techniques. With over 62 vintages worldwide, Matt has honed his craft and gained a deep understanding of vineyards across both hemispheres. His work as a consultant in Marlborough and other international wine regions has solidified his reputation as a meticulous winemaker.

Sophie Parker-Thomson joined Matt’s journey in 2011, bringing a fresh perspective from her background in law. Her passion for wine grew rapidly, leading her to become a Master of Wine, the first on New Zealand’s South Island to achieve this title. Together, they founded Blank Canvas with the goal of creating wines that are authentic expressions of their terroir, treating each wine as a “blank canvas” to paint with the unique character of the vineyard and vintage.

Region and Vineyards

Blank Canvas sources its grapes from several unique sites across New Zealand, focusing on Marlborough, Central Otago, and Hawke’s Bay. Each region contributes distinct characteristics that define the wines. In Marlborough, the Holdaway Vineyard in Dillons Point produces Sauvignon Blanc with vibrant acidity and layered tropical flavors. This vineyard, located near the coast, benefits from nutrient-rich soils and sustainable practices, including dry farming and organic amendments to preserve soil health.

In Central Otago’s Gibbston Valley, the Anthem Vineyard sits on schist soils, ideal for producing structured, mineral-driven Pinot Noir. The cool climate and rocky terrain yield wines with depth and elegance, showcasing the distinct qualities of the region’s terroir. Hawke’s Bay adds further diversity to Blank Canvas’s range. With sites in the Bridge Pa Triangle and Mangatahi Terraces, Hawke’s Bay’s warmer climate and volcanic soils are perfect for Syrah and Bordeaux-style reds, creating wines with complexity and spice. Each vineyard is managed with sustainability in mind, with a focus on low intervention to allow the natural characteristics of the land to shine through.

Wine Range of Blank Canvas

Blank Canvas’s portfolio includes several distinctive wines that showcase New Zealand’s diverse terroirs:

• Abstract Three Rows Sauvignon Blanc – A textural Sauvignon Blanc with layers of complexity from Marlborough’s Dillons Point.
• Holdaway Vineyard Sauvignon Blanc – A vibrant, classic Marlborough Sauvignon Blanc with tropical fruit notes.
• Settlement Vineyard Pinot Noir – A structured and expressive Pinot Noir from the Omaka Valley in Marlborough.
• Anthem Vineyard Pinot Noir – A mineral-driven Pinot Noir from the schist soils of Central Otago’s Gibbston Valley.
• Una Volta Pinot Noir – A limited-edition Pinot Noir from Bannockburn, with depth and elegance.
• Riesling from Marlborough – A fresh and mineral-driven Riesling with a balance of acidity and fruit.
• Grüner Veltliner – A unique New Zealand expression of this Austrian variety, showcasing freshness and minerality.
• Element Syrah – A bold Syrah from Hawke’s Bay, with rich, spicy flavors reflecting the region’s volcanic soils and warm climate.

Each wine in the range reflects Blank Canvas’s focus on terroir, crafted with care to highlight the vineyard's unique characteristics and New Zealand’s diverse wine potential.

Did You Know?

The name Blank Canvas symbolizes Matt and Sophie’s philosophy of allowing each vineyard and vintage to tell its story. This project unites scientific precision with artistic freedom, emphasizing sustainability and minimal intervention.