Its dense color is accompanied by a fragrant bouquet comprising blackberry, pepper and licorice aromas, and a rich, silky mouth feel.

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia’s Coonawarra district and the relatively…

Bright purple in colour. Fresh savoury spice and lifted red berry nose with a subtle oak lift. The palate is medium bodied showing soft sweet fruits. The oak enhancing the mid…

Crimson in colour with purple at the rim. The nose is very perfumed - rose petals, dried herbs, and red berries. Initially it's generous on the palate, with boysenberry, mulberry, and blueberry…

The 2013 carries the extra degree of opulence that you see in the great years. Beautifully perfumed thanks to the co-fermented Viognier, it is ethereal, elegant and alluring. Its silky tannins bring together black fruits, dried herbs, rose buds and black pepper characters. It has the structure to age very well.

Shiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set…

Deep crimson with garnet hues. This stunning 60th vintage has incredibly fragrant aromas of ripe plum, blue and black berry fruits, spice, sage and fresh bay leaf with notes of tar and…

Penfolds RWT Shiraz presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single-region…

Situated in the cool uplands of North Mount Lofty ranges near Adelaide, the vineywards of Jim Barry were established in Clare in 1959. Committed to producing quality wines through an innovative…

The RunRig has drawn comparison with the beautifully fragrant & tautly structured wines produced from the slopes of the Northern Rhône Valley's Appellation of Côte Rôtie.

"Henschke’s 2010 Hill of Grace has got more 99 points than any other Australian wine: eight, from wine writers around the world tasting it blind. It’s seems a statistical impossibility!" Andrew Caillard MW, Decanter, March 2016