Syrah

The Glass Collection Syrah has a wonderful dark and rich colour with a slight purple hue to the edge. The aromatics of the wine are intense with floral tones such as Yasmin and violet coming through…

The monumental 2013 vintage in the Barossa has produced a deeply coloured, brooding shiraz showing chocolate and dark plum notes. The palate shows great richness and finishes with firm tannins- a…

The Lodge Hill Shiraz vineyard, on the Clare Valley’s eastern ranges, has soils of rich, chocolaty loam over almost vertical sheets of rock. The cracks between the rocks have filled with soil, providing passage for the vine roots and free drainage - the ideal environment for low-yielding Shiraz vines.

Bright red in colour with youthful hues. On the nose wild berry fruits, dark cherries and smoky French oak notes flood the senses. An elegantly poised yet texturally rewarding palate, bringing…

Grapes are sourced from vineyards In Hawkes Bay and Gimblett Gravels, where conditions are ideal for the production of premium Syrah. With beautiful aromatics of blackberry, spice, liquorice and black pepper, this long, elegant wine has fine tannins.

International Wine Challenge 2013: Chilean Syrah Trophy & Aconcagua Valley Trophy - A rich aroma of ripe blackcurrant black pepper leads to a richly fruity palate with supple tannins, spice and a long finish.

This sensational wine has garnered 90+ Wine Spectator raves in every vintage since its 2002 debut.

Black fruit flavours are joined by hints of white pepper betraying the cool-climate nature of this exciting wine.

A complex mix of fruits that evolve from tight and linear to rich, dark and exotic.

This wine is a blend of fruit grown in stony Hawkes Bay vineyard sites. The vines are trained on a VSP trellis and intensively managed, employing shoot thinning, leaf plucking and bunch thinning to produce high quality fruit.

The Story Of Rufus Stone:  Our top non-Hunter reds are named after the legend of the death of King William II, who was known as Rufus. He was supposedly killed by an…

A deep violet red, medium volume in the mouth with crisp acidity and great freshness. The round, firm tannins underpin a gentle, elegant background of French oak in which spices intermingle with herbs.

The Columbia Valley Syrah is a soft, ripe Syrah with ripe berry fruit aromas and flavors with hints of vanilla and brown sugar spice. It was co-fermented with Viognier for an even more accessible and fruit forward style of Syrah. This is an enjoyable red.

Te Mata Estate Woodthrope Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Syrah’s spicy dark-berry flavours.

Aromas of fresh picked herbs and wet earth. Rich black cherry and tobacco are followed by hints of lavender on the finish. An explosive dark cherry bomb!

Expressive notes of white and black pepper, meaty tones and black and red fruit, as well as an elegant touch of oak. The palate is full, round and velvety with a long finish.

This powerful and complex Shiraz with rich, fleshy black fruit, tightly grained tannins and subtle vanilla oak is made from nearly100 year old vines.