Deep red in colour, the nose is rich with perfectly ripened dark blackberry, elderberry and cassis fruit. The palate is medium bodied, but intense with…

This Pinot Noir is a blend of parcels from our own vineyard at Pipers River, Coal River Valley and our growers at Swansea and Ouse. Each of these sites is unique with distinctive individual terroirs, building complexity into the final wine blend.

The Fraser Gallop Estate Parterre Cabernet Sauvignon 2019 is a refined and complex wine from the Wilyabrup sub-region of Margaret River, Australia. The 2019 vintage is particularly notable for its balance and elegance, reflecting the characteristics of its unique terroir.

This wine expresses the distinct regional profile of Margaret River Cabernet Sauvignon and the site characters it takes from the Vasse Felix vineyards, with a focus on Wilyabrup. It was the first red wine produced in Margaret River and has been made every year since 1972. Cabernet is a robust variety ideally suited to Margaret River’s climate and deep, well-drained soils.

The “Art Series” represents Leeuwin’s most opulent & ageworthy wines from each vintage. The Art Series Shiraz labels exclusively feature the artworks of Australia’s Aboriginal artists, including artworks from a number of Aboriginal artists based in the remote and spectacular Western Australia Kimberley region.

"The complete Bin 28 package … this wine would do any Bin 28 vi ntage back to 1959 proud." - Peter Gago, Penfolds Chief Winemaker

Deep rich red in colour, the nose is intense with aromas of cassis, blueberry, mint and seaweed, combined with fine mocha-coffee French oak. The palate is structured and…

If any one wine we produce most exemplifies what Torbreck is, then it's this wine, our ode to the great old vines, planted at the turn of last century, that survived the vine-pull scheme of the 1980's.

This Shiraz honors the vision of pioneer Clare Valley winemaker Jim Barry. In 1964, Jim purchased 70 acres of prime land from Duncan McRae Wood and planted his first vineyard with Shiraz. It was an inspired choice of both grape variety and location.

Brooding and alluring, plum, blackberry, liquorice and spice entwine with a raft of dark, earthy notes.