Region and Vineyards: The wine originates from Wilyabrup, Margaret River, known for its ideal conditions for growing Cabernet Sauvignon. The vines thrive on the region's deep, gravelly loam soils, benefiting from the maritime climate which provides a long ripening period.
Winemaking Process: The winemaking philosophy at Fraser Gallop is influenced by traditional Bordeaux techniques, aimed at enhancing the natural fruit flavors while integrating oak for added complexity. The wine is composed of 85% Cabernet Sauvignon, 8% Malbec, 5% Petit Verdot, and 2% Cabernet Franc, matured for 18 months in French oak which contributes to its finely textured profile.
Tasting Notes:
- Color: Medium-deep red-purple with lighter density, suggesting an elegant style.
- Aroma: A bouquet of red currants, cherries, and aromatic spices like nutmeg and paprika, complemented by hints of tobacco and black tea.
- Palate: The palate is greeted with flavors of red and black berries, including notes of pomegranate and raspberry, underpinned by savory undertones of nori and bay leaf. The wine is medium-bodied with fine, supple tannins and a balanced acidity, leading to a long and refined finish.
Pairing Ideas: This Cabernet Sauvignon pairs beautifully with red meats, hearty pasta dishes, and mature cheeses, making it a versatile choice for a range of culinary experiences.
(VV)
