Amalaya Tinto is a vibrant blend of Malbec, Tannat, and Petit Verdot from the high-altitude vineyards of Argentina’s Calchaquí Valley, offering a fresh and balanced profile with complex layers of fruit and spice.

Crafted by Laura Catena and winemaker Alejandro Vigil, this vintage captures Mendoza's sun and Andes' cool nights, yielding poise over power, supple tannins and an authentic regional voice.

With its intense purple hue, rich aromatics of plums, brambly berries, and violets, and a seamless balance of velvety tannins and fresh acidity, this wine is a true reflection of Andean terroir.

Sourced from stone-rich and calcareous soils in the Uco Valley, this 100% Malbec is fermented and aged entirely in concrete, amplifying the energy and purity of the terroir.

A high-altitude Malbec marrying dark berries and violet perfume with chalk-tinged structure. Elegant yet concentrated, it's a compelling snapshot of Los Chacayes terroir and a benchmark in contemporary Uco Valley winemaking.