Argentinean Wines

For centuries, farmers made offerings in hope for a miracle – as Amalaya translates in the local language – for a bountiful harvest. It is located at 1,800 meters above sea level, in the Calchaqui Valley, northwest of Argentina. The region stands out as one of the highest vineyards in the world, characterized by its dry climate with no more than 150 mm annual rainfall, with significant thermal amplitude; rocky and sandy soil.

The front label of the Zuccardi Q range illustrates the stone walls of Zuccardi’s winery, rising from the soil and symbolising how the Andes mountains emerged millions of years ago.
Like the winery, Q Tempranillo is a wine of great structure, with notes of tobacco, leather and chocolate.

Intense fresh red fruits, medium-high acidity. Low perception of alcohol. Fine and silky tannins. Lengthy finish.

Aromas of red fruits, such as cherries and strawberries. As it opens, a little black fruit combined with a spicy character of black pepper and cinnamon. Medium acidity. Horizontal mouth.

100% Malbec from the calcareous soils of Paraje Altamira. The wine is fermented with whole clusters in concrete and it is aged in concrete, egg shaped vats at the beautiful Valle de Uco winery.

This wine was born as a mixture of different lots of Pinot Noir, sourced from different blocks and elaborated separetely. Blended in search of the best combination posible in order to enhance the…