Sourced from stone-rich and calcareous soils in the Uco Valley, this 100% Malbec is fermented and aged entirely in concrete, amplifying the energy and purity of the terroir.

A high-altitude Malbec marrying dark berries and violet perfume with chalk-tinged structure. Elegant yet concentrated, it's a compelling snapshot of Los Chacayes terroir and a benchmark in contemporary Uco Valley winemaking.