Antinori Guado al Tasso Il Bruciato 2022

Antinori Guado al Tasso Il Bruciato 2022

 

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Antinori
Guado al Tasso Il Bruciato 2022
  • Vintage : 2022
  • Country : Italy
  • Region : Tuscany
  • Subregion :
  • Type : Red
  • Style : Rich and Spicy
  • Format : 75cl
  • Alcohol : 14°
  • Grappes : 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah

Antinori Guado al Tasso Il Bruciato is a vibrant and approachable red wine from the prestigious Bolgheri DOC in Tuscany. It encapsulates the elegance and expressiveness of the Guado al Tasso estate, offering a modern take on this renowned terroir.

Experts Score Vintage
JD Jeb Dunnuck 93 2022
WE Wine Enthusiast 92 2022
WS Wine Spectator 91 2022
RP Robert Parker 91 2022
DCT Decanter 91 2022
More information on wine critics and ratings

Region and Vineyards

The Guado al Tasso estate, home to Il Bruciato 2022, is located within the prestigious Bolgheri DOC, a celebrated appellation on Tuscany’s Upper Maremma coastline. Often referred to as the “Bolgheri amphitheater”, this natural landscape is formed by rolling hills that encircle a broad plain stretching to the Tyrrhenian Sea. This configuration creates an ideal microclimate for viticulture, offering protection from harsh weather while benefiting from consistent maritime breezes. These breezes moderate summer heat, maintain steady humidity levels, and prevent frost during winter, fostering a balanced and extended ripening process.

The soils of Bolgheri are a rich mosaic of limestone, clay, and sandy compositions, contributing to the complexity and depth of the wines. The 2022 growing season saw a warm and dry climate, typical of the region, but benefited from well-timed rains in August, which helped sustain vine health and preserve natural acidity. The vineyard’s dedication to meticulous practices, such as precise pruning and selective harvesting, ensures the highest quality fruit is brought to the winery for every vintage.

Winemaking

Il Bruciato 2022 begins with a careful selection of grapes primarily comprising Cabernet Sauvignon, Merlot, and Syrah, with smaller portions of Cabernet Franc and Petit Verdot. The vinification process starts with destemming and gentle crushing, followed by fermentation in temperature-controlled stainless steel tanks. Fermentation temperatures are carefully managed to maintain aromatic purity, particularly for the Merlot and Syrah, whose musts are fermented at slightly cooler conditions to preserve their fruity and floral notes.

Post-fermentation, malolactic fermentation takes place, with a portion completed in stainless steel tanks and the rest in French oak barriques, where the wine develops additional depth and texture. The final blend is aged further in oak barriques, balancing the fruit’s natural vibrancy with the structure and subtle complexity imparted by the oak. The result is a harmonious wine that captures the essence of Bolgheri’s terroir while delivering a modern, approachable style.

Tasting Notes

  • Color: Intense ruby red.
  • Aroma: Aromatic profile includes ripe red fruits like cherries and raspberries, complemented by sweet spices, mint, and light tobacco undertones.
  • Palate: Full-bodied with excellent structure, showcasing vibrant fruit flavors, well-integrated tannins, and a lingering, pleasantly fruity finish.

Did You Know?

Il Bruciato was first created in 2002 during one of the estate’s most challenging vintages, as a way to highlight the Bolgheri terroir and make it accessible to a wider audience. It has since become a hallmark of approachable and high-quality Bolgheri wines.

Wine Pairing Ideas

  • Grilled Florentine steak: The wine’s structure and ripe fruit complement the savory richness of the steak.
  • Wild boar ragu with pappardelle: Its spiced and fruity notes enhance the earthy flavors of the dish.
  • Mature pecorino cheese: The wine’s tannins balance the sharpness and saltiness of the cheese.
  • Herb-crusted lamb chops: The wine’s mint and tobacco hints harmonize with the herbaceous crust.

History of Antinori

In 1385, the Antinori family became part of the wine business when Giovanni di Piero Antinori joined the Florentine Vintner's Guild.

Since 1966, Marchese Piero Antinori, son of Marchese Niccolò, has run the company with his daughters, Albiera, Allegra and Alessia, also playing an active role.

For more than 26 generations now, Antinori's philosophy has been based on the combination of both tradition and innovation: to preserve Italy's enological traditions and to experiment innovation in winemaking, giving each wine tester the pleasure of discovering a unique alliance.

Vineyards

Each of Antinori's vineyards and estates has its own individual character, its own history and its own universe perceived and discovered in the tasting of each of their fine wines.

Badia a Passignano

Antinori's vineyards for red wine are mostly located in Tuscany, in the area of Chianti Classico where it owns three estates, total 575 acres: Tignanello, Pèppoli and Badia a Passignano.

White wine is produced in Umbria in the Orvieto Classico region, at Castello della Sala estate, and in Tuscany at Monteloro estate.

Red wine comes from the Montepulciano, Bolgheri, Montalcino, Castiglione della Pescaia and Sovana areas.

Besides Tuscany and Umbria, Antinori is also present in Lombardy, Piedmont, Apulia, California, Washington State, Hungary and Malta where it produces both red and white wines.

The Tignanello and Solaia Estate - The uniqueness of a land and the history of a great wine

The Tignanello estate is a total of 319 hectares in size of which 127 hectares are planted with vines. In particular, two vineyards are real treasures:

  • Solaia: 20 hectares
  • Tignanello: 57 hectares

The area is very particular due to the high altitude being over 400 metres above sea level, the vineyards having a southwest exposure to the sun, the microclimate and the soil, which is marine loam based with a rich addition of alberese and galestro rock dating back to the Eocene and Miocene eras.

Viticulture

The growing season here is characterized by hot days and cool nights.

In the early 1970ies, the Tignanello estate was, to some extent, the viticultural research ground for Antinori. Investigations into vine growing concentrated on the improvement of the grapes to obtain a higher concentration and softer tannins. This was achieved through planting density, foliage control and selection of the Cabernet and Sangiovese.

In the oenological field, the goals were to achieve wines with a well-defined character.

This was accomplished by a rigorous selection of the grapes during harvest and when received at the winery, gentle crushing of the grapes with as little stress as possible, and by allowing malolactic fermentation to occur in barrel.

When the first production of Solaia began, more than thirty years ago, the grapes came from a plot of land that was within the larger Tignanello vineyard. The same particular characteristics as the original vineyard, such as the altitude, the soil type and the good exposure to the sun (hence the name Solaia), are also found in a nearby vineyard. This vineyard has been integrated into the original vineyard since 1997.

Currently, the Solaia vineyard is 20 hectares and planted with Cabernet Sauvignon (15 hectares), Cabernet Franc (1 hectare) and Sangiovese (4 hectares) with an average age of 15 years.

The density per hectare varies from a minimum of 5,500 to a maximum of 7,200 and the low-spurred cordon training system is used. Over the years, there has been a progressive renewal of the Solaia vineyard. This has been accomplished by utilizing the many years of knowledge and ever-increasing experience of the estate's land to highlight the personality of Solaia.

Jeb Dunnuck (JD) : 93 Points (2022)
An opaque purple blend of Cabernet Sauvignon, Merlot, and Syrah, the 2022 Il Bruciato is luxurious with notes of blackberry liqueur and some blue fruit coming through along with notes of violets, olive, and black licorice. Full-bodied, with a weightless and seamless feel, it has no harsh edges and offers ripe tannins with a supple texture, fresh acidity, and clean ripeness through a rather long finish. This gorgeous wine checks a lot of boxes and is drinking beautifully now. It offers a lot of finesse as well as a wide drinking window. Drink 2024-2040.

Wine Enthusiast (WE) : 92 Points (2022)
The nose is hot, sanguine and earthy, with prominent aromas of leather, espresso and berry compote, but a gentle whiff of vanilla for levity. The palate offers an intense warmth like a sunrise's first rays that illuminate flavors of soil, herbs, flowers and finally, ripe berries.

Wine Spectator (WS) : 91 Points (2022)
Supple and expressive, displaying black currant, black cherry and blackberry flavors, plus hints of licorice, iron and rosemary. This red is taut, with firm tannins lending a compact finish. Cabernet Sauvignon, Merlot and Syrah. Drink now through 2030. 15,000 cases imported.

Robert Parker (RP) : 91 Points (2022)
The popular Marchesi Antinori 2022 Bolgheri Rosso Guado al Tasso Il Bruciato is a blend of Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc that offers generous black fruit, prune, black plum, spice and light toast. The wine tapers down to mid-weight texture on the palate, and this little pause in intensity happily serves to elevate its food-friendly appeal. This hot vintage reveals ripe fruit characteristics with soft tannins and an accessible style available over an ample 750,000-bottle production.

Decanter (DCT) : 91 Points (2022)
This blend of Cabernet Sauvignon, Merlot and Syrah offers fresh aromas of dark berries and menthol, combined with ripe, opulent red and black fruits with floral overtones in the mouth. Sweet touches of vanilla and liquorice are followed by Mediterranean herbs and spice on a cool finish. Just lacking a bit of mid-palate punch.

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Antinori Peppoli Chianti Classico 2022
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WE
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