Emerging from the heart of Napa Valley, Abreu Rothwell Hyde 2018 embodies the region's reputation for crafting world-class Cabernet Sauvignon. The wine is crafted from a carefully selected blend of grapes sourced from top vineyards in Napa's esteemed appellations, including Stags Leap District, Oakville, and Rutherford.
Vineyards: The grapes for Abreu Rothwell Hyde 2018 are sourced from vineyards with renowned terroir, characterized by well-drained gravelly and clay soils, ideal for producing Cabernet Sauvignon of exceptional quality. The vineyards are meticulously tended using sustainable viticultural practices, ensuring optimal grape ripeness and concentration.
Winemaking: Harvesting is conducted at the peak of ripeness, ensuring the grapes retain their vibrant acidity and varietal character. The grapes are gently destemmed and undergo a long and slow fermentation in small, temperature-controlled oak barrels. Malolactic fermentation, which converts malic acid into softer lactic acid, further enhances the wine's balance and complexity.
Tasting Notes:
- Color: A deep ruby hue with hints of garnet, reflecting the wine's ageworthiness.
- Aroma: Enticing aromas of black currant, blackberry preserves, while a range of baker's chocolate, violet, alder, sweet tobacco and warm earth notes curl around the fruit.
- Palate: The palate reveals a symphony of flavors, with blackcurrant, blackberry, plum, and cedar leading the way. Velvety tannins provide structure and depth, while a lingering minerality provides a refreshing counterpoint.
Wine Pairings: Abreu Rothwell Hyde 2018 is a versatile wine that can pair well with a variety of dishes. It is particularly well-suited to grilled or roasted meats, such as steak, lamb, or duck, as well as rich pasta dishes and hearty stews.
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