Tablas Creek Esprit de Tablas 2019

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Tablas Creek
Esprit de Tablas 2019

Année : 2019
Pays : Etats-Unis
Région : Californie (AVA Paso Robles)
Sous-région Central Coast
Type : Rouge
Style Rouge Riche et Epicé
Format : 75cl
Alcool : 14,5°
Cépages : 39% Mourvèdre, 30% Grenache, 21% Syrah, 10% Counoise

Experts		Note	Année
VN	Vinous (Antonio Galloni)	95	2019
JS	James Suckling	94	2019
WE	Wine Enthusiast	93	2019
W&S	Wines & Spirits	92	2019
WS	Wine Spectator	91	2019
RP	Robert Parker	90	2019

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Critiques
Du même producteur

Vinous (Antonio Galloni) (VN) : 95 Points (2019)

Deep, vivid ruby. Smoke- and spice-accented cherry cola, dark berry and lavender aromas show fine clarity, and licorice and succulent herb notes emerge with aeration. Gently sweet and broad in the mouth, offering appealingly sweet blackberry, cherry preserve, mocha and floral pastille flavors that tighten up through the midpalate. Gently gripping tannins sneak in slowly on an impressively long finish that strongly repeats the spice and floral notes. (JR) (11/2021)

James Suckling (JS) : 94 Points (2019)

A delightful nose of crushed rose petals, red cherries and rosemary. Full-bodied with fine, well-integrated tannins and dense fruit character. Layered and balanced with a steely, mineral-like backbone. Dried herbs and cocoa come through. Great length. Drink now or hold. (11/2021)

Wine Enthusiast (WE) : 93 Points (2019)

Proprietor Jason Haas is amplifying the freshness on his family's estate wines, as evidenced in this blend of 39% Mourvèdre, 30% Grenache, 21% Syrah and 10% Counoise. Snappy and vibrant aromas of raspberry and fennel pollen lead into a bright palate of lavender, smashed red fruits and delicate chaparral herbs. *Editors' Choice* (MK) (3/2022)

Wines & Spirits (W&S) : 92 Points (2019)

Esprit de Tablas in 2019 blends about 40 percent mourvedre with grenache, syrah and counoise. It’s plush and lively, plainly in the red spectrum of fruit, with a zin-like directness and an earthy, leathery grip of tannin. Somewhat closed, it feels coiled up, with the stuff to age, or to pour with pork. (2/2022)

Wine Spectator (WS) : 91 Points (2019)

Tightly focused and wiry in structure, with brooding dried cherry, smoky meat and grilled anise accents that build toward firm tannins. Hands off this one for now. Mourvèdre, Grenache, Syrah and Counoise. Best from 2023.

Robert Parker (RP) : 90 Points (2019)

A blend of 39% Mourvèdre, 30% Grenache, 21% Syrah and 10% Counoise, the 2019 Esprit de Tablas has a pale ruby color and aromas of wild red and black berries, citrus peel, dusty earth and dried flowers. The palate is earthy and gently rustic in texture, with a juicy, mushroom-laced finish.