Massolino Barolo Vigna Margheria 2019

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Massolino
Barolo Vigna Margheria 2019

Année : 2019
Pays : Italie
Région : Piemont (Barolo DOCG)
Sous-région
Type : Rouge
Style Rouge Puissant et Corsé
Format : 75cl
Alcool : 14,5°
Cépages : 100% Nebbiolo

Experts		Note	Année
VN	Vinous (Antonio Galloni)	96	2019
WE	Wine Enthusiast	96	2017
WS	Wine Spectator	95	2017
RP	Robert Parker	93	2017
JS	James Suckling	93	2015

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Critiques
Du même producteur

Vinous (Antonio Galloni) (VN) : 96 Points (2019)

The 2019 Barolo Margheria is a classic Serralunga Barolo. Deep, savory and wonderfully complex, the Margheria offers up a compelling mix of red/purplish fruit, sage, menthol, licorice, dried flowers, graphite and melted road tar. Muscular tannins wrap it all together. The 2019 is seriously impressive.

Wine Enthusiast (WE) : 96 Points (2017)

Wild berry, cedar, scorched earth and camphor form the nose along with spicy accents. Tightly wound and firmly structured, the savory palate also shows finesse, offering dried cherry, blood orange, licorice and tobacco framed in firm, refined tannins.

Wine Spectator (WS) : 95 Points (2017)

Taut and linear, this Barolo walks the line between red berry fruits and savory, herbal elements. Underlining it all is a backbone of iron and dense, fine-grained tannins. Put it all together and you have a nascent red with terrific potential. Best from 2025 through 2042.

Robert Parker (RP) : 93 Points (2017)

More subdued aromatically speaking, the Massolino 2017 Barolo Margheria is timid on first nose and takes longer to open. I coaxed the wine in my glass for a while before getting a fuller picture of red and purple fruits, grilled herb, limestone and a spicy hint of white peppercorn. I remember the cooler 2016 vintage as beautifully exuberant and expressive overall, whereas this 2017 edition has a quieter personality.

James Suckling (JS) : 93 Points (2015)

Aromas of plums, cherries and flowers. Sandalwood, too. Medium-to full-bodied with firm and silky tannins that are chewy. Tannic finish, yet finesse and refinement at the end. Try in 2022.