Vie di Romans Ciampagnis Vieris Chardonnay 2018

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Vie di Romans
Ciampagnis Vieris Chardonnay 2018

Vintage : 2018
Country : Italy
Region : Friuli
Subregion
Type : White
Style Creamy Full Bodied White
Format : 75cl
Alcohol : 14°
Grappes : 100% Chardonnay

Experts		Score	Vintage
RP	Robert Parker	94	2018
JS	James Suckling	93	2016
WE	Wine Enthusiast	90	2015
W&S	Wines & Spirits	90	2013

More information on wine critics and ratings

Producer
Reviews
From the same producer

This is in large part due to geographical situation, with estate vineyards occupying some of the finest sites of the Isonzo river valley, on well-draining alluvial soils over calcareous rock, benefiting from the sunny but cool conditions where the continental easterly 'bora' wind tempers the warmth coming up from the Adriatic. But this great natural potential would be nothing without the dynamic direction of owner Gianfranco Gallo, who has relentlessly pursued quality here since he… Read more

Robert Parker (RP) : 94 Points (2018)

The Vie di Romans 2018 Friuli Isonzo Chardonnay Ciampagnis is beautifully contoured with aromas of peach, melon, honey and passion fruit. The bouquet is perfumed and bright, driving a long finish and silky consistency. Like most of the other whites in this portfolio, it ages on the lees (for nine months, in this case). Instead of oak, it completes this process in stainless steel for an anaerobic environment that serves to capture those direct and linear aromas. The wine concludes with a hint of dusty mineral or crushed stone that ties it to one of the most prominent characteristics of Friuli Venezia Giulia.

James Suckling (JS) : 93 Points (2016)

Lemon and lime zest, green paprika, white nectarines and cherry blossom. Medium body, taut acidity and a steely, tight finish.

Wine Enthusiast (WE) : 90 Points (2015)

Aromas of citrus, ripe apple and exotic fruit carry over to the focused medium-bodied palate, along with notes of pastry and a hint of crystallized ginger. It's nicely balanced, with fresh acidity.

Wines & Spirits (W&S) : 90 Points (2013)

Fermented and aged in stainless steel without malolactic fermentation, this offers juicy citrus and apple flavors lifted by zesty acidity. Vibrant and fresh, it’s a summertime wine for backyard barbecues.

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