Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. 

Head-trained, dry farmed vines planted by early pioneers of our state have stood the test of time. Producing small, concentrated clusters of grapes, these vines embody the true California spirit! It is these vines that Bogle winemakers seek to create our Old Vine Zinfandel.

Spicy, jammy, and bold, Diamond Collection Zinfandel delivers richly concentrated fruit, supple tannins, and a well-textured palate that crescendos with exotic spice notes, pepper, and a touch of minerals.

Columbia Valley Cabernet was crafted to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food.

The Columbia Valley Syrah is a soft, ripe Syrah with ripe berry fruit aromas and flavors with hints of vanilla and brown sugar spice. It was co-fermented with Viognier for an even more accessible and fruit forward style of Syrah. This is an enjoyable red.

The Chateau Ste. Michelle Columbia Valley Merlot is a meticulously crafted red wine that emanates from the heart of Washington State's renowned Columbia Valley.

Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.

Dynamic raspberry, spice, white pepper flavors from grapes grown in Mendocino County, luscious blackberry and strawberry flavors.