Torres Salmos 2019

Region and Vineyards

The DOQ Priorat, located in Catalonia, is one of Spain’s most renowned wine regions, characterized by its steep terraced vineyards and unique licorella soils, which are rich in slate. These soils, formed during the Palaeozoic era, are shallow and drain well, forcing the vines to grow deep roots. This promotes exceptional grape concentration and minerality, hallmarks of wines from the region.

The vineyards used for Salmos are situated on rugged slopes, where the Mediterranean climate offers hot days and cool nights, creating optimal conditions for ripening. The Torres family began planting vines in Priorat in 1996, paying homage to the region's viticultural history that dates back to the Carthusian monks, who first cultivated vines here in 1095.

Winemaking

This vintage was marked by a relatively dry growing season with occasional rainfalls that sustained healthy vine growth. Temperatures were typical for the region, with slightly cooler lows, allowing the grapes to ripen slowly and evenly.

The wine is crafted from a blend of Cariñena (Carignan) and Garnacha (Grenache), which are traditional grape varieties of the Priorat region. Fermentation took place in stainless steel tanks under controlled temperatures to preserve the fresh fruit character. Following fermentation, malolactic fermentation was conducted in French oak barrels over a period of 8–9 days, contributing to the wine’s creamy texture and depth.

Aging was carefully managed to enhance complexity while maintaining the balance of fruit and oak. The wine spent 16 months maturing, with 70% aged in French oak barrels, 20% of which were new, to add subtle vanilla and spice notes. The remaining 30% was aged in large French oak foudres, with a capacity of 30 hectoliters, ensuring gentle oxygenation and integration of flavors. The wine was bottled in February, allowing additional time for refinement before release.

Tasting Notes

• Color: Dark cherry red with remarkable depth and vibrancy.
• Aromas: A complex bouquet of cassis, blackberry jam, and seductive floral notes, intertwined with Mediterranean woodland hints of eucalyptus and spices like white pepper.
• Palate: Delicate yet flavorful, with a fine-grained tannic structure and a long, elegant finish. Layers of dark fruit, spice, and earthy undertones culminate in a harmonious symphony of flavors.

Did you know?

The name Salmos, meaning "Psalms," is a tribute to the Carthusian monks who brought viticulture to Priorat in 1095, laying the foundation for this iconic wine region. The Torres family continues this legacy, crafting wines that reflect the spiritual and historical significance of the land.

Wine Pairing Ideas

• Braised lamb shank with rosemary: Enhances the wine’s earthy and herbal nuances.
• Wild mushroom risotto: Complements the wine’s minerality and depth of flavor.
• Grilled eggplant with smoked paprika: Highlights the wine’s spicy and smoky notes.
• Aged Manchego cheese: Balances the wine’s fruit concentration and fine tannins.

History of Familia Torres

The roots of the Torres family in winemaking trace back to the 16th century, but the modern winery was officially founded by Jaime and Miguel Torres in 1870. The family business began with a focus on shipping and exporting local wines, leveraging the infrastructure of their shipping company to expand their wine distribution.

In 1939, the winery faced a significant challenge when it was bombed during the Spanish Civil War. Despite this setback, the family demonstrated remarkable resilience by rebuilding the winery and continuing their winemaking tradition. Under the leadership of Miguel Torres Carbó, the winery not only recovered but also flourished, embracing modernization and expansion.

In the 1970s, Miguel A. Torres, a visionary leader and a pivotal figure in the winery's history, introduced French grape varieties such as Cabernet Sauvignon and Chardonnay to the Penedès region. This strategic move led to the creation of iconic wines such as Mas La Plana and Milmanda. The first vintage of Mas La Plana in 1970 marked a significant milestone, as it triumphed at the Gault & Millau Wine Olympics in Paris in 1979, placing Spanish wines on the global map​.

Miguel A. Torres also initiated efforts to reclaim the Catalan winemaking heritage by recovering ancestral grape varieties. This project, started in the 1980s, aimed to revive almost extinct varieties, culminating in the production of wines like Grans Muralles. Additionally, under his leadership, Torres expanded internationally, establishing vineyards in Chile in 1979 and in California in 1982​​.

Today, Miguel Torres Maczassek, representing the fifth generation of the family, continues to lead the winery with a focus on sustainability and innovation. The Torres & Earth program, launched in 2008, underscores their commitment to reducing their carbon footprint and addressing the impacts of climate change on viticulture. The goal is to become a zero-emission winery by 2040​​.

Region and Vineyards

Familia Torres is primarily based in the Penedès region, a renowned wine-producing area in Catalonia known for its diverse microclimates and varied terrain, which are ideal for growing a wide range of grape varieties. The region's climate benefits from the influence of the Mediterranean Sea, providing mild winters and warm summers, which contribute to the optimal ripening of grapes.

The winery owns vineyards across several of Spain's most esteemed wine regions, including:

• DO Penedès: Known for its innovation and diversity, Penedès is the heartland of Torres's operations. It is famous for producing both traditional and modern styles of wine.
• DO Conca de Barberà: This region is known for its historical significance and unique terroir, where Torres produces notable wines like Milmanda and Grans Muralles.
• DOQ Priorat: A prestigious region known for its steep, terraced vineyards and powerful red wines. Here, Torres produces wines like Mas de la Rosa.
• DO Costers del Segre: This region's diverse climate and soil types allow for the production of a variety of wine styles, including the acclaimed Purgatori​ (Wikipedia)​​ (World's Best Vineyards)​.

Familia Torres is also actively involved in viticulture in other Spanish regions such as Ribera del Duero, Rioja, Rueda, and Rías Baixas, showcasing the breadth of Spain’s winemaking potential.

Wine Range

Familia Torres offers an extensive portfolio of wines, each crafted to express the unique characteristics of their terroirs. The range includes:

• Mas La Plana: A flagship Cabernet Sauvignon from the Penedès region, known for its rich, complex flavors and aging potential. This wine is a testament to the adaptability and quality of Cabernet Sauvignon in Spanish soils.
• Milmanda: A premier Chardonnay from DO Conca de Barberà, celebrated for its elegance and depth, aged in French oak to enhance its complexity.
• Grans Muralles: An exceptional blend that includes rare, ancestral varieties from DO Conca de Barberà, showcasing the winery's dedication to preserving viticultural heritage.
• Reserva Real: A limited-production wine from DO Penedès, made only in the best vintages and known for its refined structure and longevity.
• Perpetual: A wine from DOQ Priorat that captures the intensity and minerality of the region’s slate soils.
• Purgatori: From DO Costers del Segre, this wine reflects the rugged landscape and extreme climate of the region, resulting in a robust and flavorful wine​​.

In addition to these iconic wines, Torres produces a variety of other wines, including reds, whites, rosés, and sparkling wines, as well as brandies and other spirits, ensuring a comprehensive offering that caters to diverse palates.

Did you know?

Familia Torres gained international fame in 1979 when Mas La Plana won the Gault & Millau Wine Olympics in Paris, beating some of the world’s most renowned Cabernets. This victory marked a significant milestone for Spanish wine on the global stage and underscored the potential of the Penedès region to produce world-class wines​​.

Sustainability and Innovation

Familia Torres is at the forefront of sustainable winemaking practices. The Torres & Earth program, initiated in 2008, aims to mitigate the impact of climate change by reducing carbon emissions and promoting biodiversity. The winery has adopted regenerative viticulture practices to enhance soil health and capture atmospheric CO2, furthering their commitment to environmental stewardship​.