Region and Vineyards
The 2018 Eleven Confessions Grenache is sourced entirely from Sine Qua Non's estate vineyard located on the eastern side of the Sta. Rita Hills in California's Central Coast. This region is renowned for its diverse microclimates and soil compositions, which contribute to the complexity and character of the wines produced.
The vineyard's unique terroir, characterized by its cool climate and varied soils, allows for extended ripening periods, enhancing flavor development while preserving acidity. This meticulous vineyard management results in grapes with distinct profiles that, when blended, create a wine of remarkable depth and balance.
Winemaking
The 2018 Eleven Confessions Grenache is a blend of 83.7% Grenache, 9.1% Syrah, 6% Petite Sirah, and 1.2% Viognier. Approximately 45% of the grapes were fermented with whole clusters, a technique that adds complexity and structure to the wine. The fermentation process was carefully managed to extract optimal color, flavor, and tannin profiles.
Following fermentation, the wine was aged for about 38 months in French oak barrels, 52% of which were new. This aging regimen imparts subtle oak nuances and allows the wine to develop its full potential. The result is a full-bodied, concentrated wine that balances ripe fruit flavors with refined tannins and a persistent finish.
Tasting Notes
- Color: Deep ruby-purple with a nearly opaque core.
- Aroma: Aromas of black raspberries, sweet spices, smoked black fruits, iron, black olives, and meaty, peppery notes.
- Palate: Full-bodied and concentrated, featuring layers of red and black fruits, plush tannins, and a lively backbone that lifts the floral-sparked layers to an epically long, perfumed finish.
Did you know?
The name "Eleven Confessions" refers to the estate vineyard from which this wine is sourced. Sine Qua Non adopted this naming convention to highlight the unique terroir and the winery's commitment to crafting distinctive wines. The 2018 Eleven Confessions Grenache received high acclaim, with a score of 99 points from Wine Advocate, highlighting its exceptional quality and the winery's innovative approach to winemaking.
Wine Pairing Ideas
- Grilled lamb chops with rosemary and garlic: The wine's robust structure complements the rich flavors of the lamb.
- Duck breast with berry reduction: The fruity notes in the wine enhance the savory-sweet profile of the dish.
- Wild mushroom risotto: The earthy flavors of the mushrooms pair well with the wine's depth and complexity.
- Aged Gouda cheese: The cheese's nutty character harmonizes with the wine's rich fruit and spice notes.
