Sigalas VinSanto 2006

Sigalas VinSanto 2006

 

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Sigalas
VinSanto 2006
  • Vintage : 2006
  • Country : Greece
  • Region : Santorini
  • Subregion
  • Type : Sweet
  • Style
  • Format : 75cl
  • Alcohol : 10,5°
  • Grappes : 75% Assyrtiko, 25% Aidani

Experts Score Vintage
RP Robert Parker 95 2005
More information on wine critics and ratings

Colour: Bright, orange-golden colour, amber, as a result of the sun drying process and the extended ageing in the barrels.

Nose: Aromatic, complex, with scents of dried and sugared fruit (raisins, apricots).

Taste: Exquisite structure, acidity and finesse, with a strong, long-lasting aftertaste.

Robert Parker (RP) : 95 Points (2005)
The 2005 Vinsanto is a 75/25 blend of Assyrtiko and Aidani, made in traditional fashion (sun-dried grapes for ten to twelve days). It comes in at 9% alcohol and 280 grams per liter of residual sugar. It was aged in barrel for 24 months. This is quite remarkable, not just because it is rich in flavor and very crisp (most of them are), but because of its ability to acquire some complexity at a fairly young age. The acidity makes this impressively gripping as it airs and warms. It lingers on the finish. It's not exactly muscular, but its lifted fruit makes it surprisingly lively for something that seems so flavorful and delectable. For all of the impressive features, it also seems rather elegant in the mid-palate. Overall, it's a brilliant young Vinsanto that should, barring cork failures, age effortlessly if well stored.

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Sigalas VinSanto 2006 Reviewed by Robert Parker 21-02-2021 . Score: 4