Sauvignon Blanc

A vibrant Estate Sauvignon Blanc that channels the Pacific breeze: bright silver-yellow colour, citrus and guava aromatics, and a sleek, refreshing palate tailor-made for seafood, salads and sunny aperitifs.

Southern Right Sauvignon Blanc 2024 captures the personality of its soils, combining Old World precision with a touch of New World vibrancy for a sophisticated, origin-driven style.

Crafted at Greywacke's Omaka Valley winery, drawing on prime sites across Wairau Plains and Southern Valleys to uphold the label's benchmark consistency.

A quintessential Marlborough Sauvignon Blanc, Villa Maria's Cellar Selection 2019 offers a vibrant snapshot of coastal New Zealand's finest terroir.

Crafted from diverse cool-climate terroirs, this cuvée captures California's coastal freshness in a glass, offering a graceful interplay of citrus, tropical fruits, and floral lift.

A vibrant expression of Adelaide Hills terroir, this 2024 Sauvignon Blanc delivers crisp acidity, concentration, and elegance in a benchmark cool-climate style.

A textured, mineral-driven wine, enhanced by wild fermentation and a touch of Sémillon, it offers sophistication beyond the classic Marlborough profile.

Tabalí Talinay Sauvignon Blanc is a pristine expression of Chile's Limarí Valley, showcasing exceptional minerality and vibrant citrus notes that reflect its unique limestone terroir.

Crafted from biodynamic vines in Marlborough's Omaka Valley, this Sauvignon Blanc reveals profound depth, offering a seductive balance of tropical opulence and flinty elegance, underpinned by refined oak aging.

From one of Marlborough's defining producers, Cloudy Bay Sauvignon Blanc 2025 is vibrant yet composed, with peach, makrut lime, freshly squeezed lemon and sea-spray freshness unfolding across a refined palate with elegant persistence.

This 100% Sauvignon Blanc highlights the finesse and purity typical of the Art Series collection, combining expressive aromas with a textured, lively palate.

This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.

The Cakebread Cellars Sauvignon Blanc  is a vibrant and refreshing Napa Valley wine, offering a delightful bouquet of sweet citrus, grapefruit, and melon, balanced by bright acidity and a smooth finish.

This Langhe DOC white expresses both power and elegance, with grapefruit, papaya and pear framed by minerality and a long, vibrant finish.