Red Wine

This Reserva Carmenère has a deep colour and intense flavours of forest fruits with spicy and smoky complexity.

Nipozzano Riserva Chianti Rufina DOCG is one of the historic wines produced at the Castello di Nipozzano. This wine always retains its close relationship with the Castello di Nipozzano terroir.

The front label of the Zuccardi Q range illustrates the stone walls of Zuccardi’s winery, rising from the soil and symbolising how the Andes mountains emerged millions of years ago.
Like the winery, Q Tempranillo is a wine of great structure, with notes of tobacco, leather and chocolate.

Elegant deep red with black highlights in the glass, this wine oozes intense fruit notes such as blackberry, cherry & plum with sweet spivy hints. The aromas are excellently combined…

A violet red colour alludes to the sweet dark fruits giving it a refined elegance. Powerful and rich on the nose, it is concentrated and smooth: rich and fruity while leaving room for hay, tobacco…

Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. 

Head-trained, dry farmed vines planted by early pioneers of our state have stood the test of time. Producing small, concentrated clusters of grapes, these vines embody the true California spirit! It is these vines that Bogle winemakers seek to create our Old Vine Zinfandel.

A very stylish Malbec delivering enticing aromas of wild dark fruits, vanilla and chocolate on the nose. Complex and rich on the palate, with juicy black fruits, violet and black pepper enveloped in soft ripe tannins and an opulent finish.

Attractive crimson hues, with scented aromas of red currants, strawberry confit and dried rose petals. The palate is medium-bodied and opulent, with finely textured tannins and flavours of red…

Catena put Malbec from Mendoza firmly on the winemaking map - this wine is a great example of their continued quality and purity of fruit.

Opaque purple in colour with ruby tintstowards the rim.  Profound aromas of blackberry, blackcurrant and blueberries with spice notes and touches of mint.  On the…

The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 45% of the grapes. The other 55% received a traditional, warm, red…

Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

A denomination rooted in antiquity when the Mamertini produced this wine, described by Pliny and beloved by Julius Caesar, at Milazzo. Nero d’Avola and Nocera, 12 months of maturation in…

Cerasuolo di Vittoria is born in the beautiful countryside of Dorilli, between the sea and the Iblei Mountains. The name of the only D.O.C.G. in Sicily is derived from "cerasa", cherry in Sicilian dialect.

Colomé Estate Malbec is a blend of grapes from four different vineyards on four different elevations:   The Malbec from 1.700 metres gives notes of ripe…

Columbia Valley Cabernet was crafted to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food.