Winemaking:
The grapes, coming from the best Touriga Franca plots of Quinta do Crasto, are brought to the winery in 22 kg plastic boxes where they undergo strict selection. After complete destemming and slight crushing, the juice is transferred to temperature-controlled stainless-steel tanks. Once the alcoholic fermentation is completed, the juice is gently pressed. Aging: 8 months in French oak barrels.
Tasting Notes:
Deep purple in color. On the nose, it impresses by its intensity and concentration of aromas of red fruits, which are in perfect harmony with delicate floral notes. The palate is rich and elegant, with excellent volume and silky tannins, all very well integrated with notes of red fruits. The finish is balanced and delivers an extraordinary persistence and freshness. A wine that perfectly reflects the identity of the Touriga Franca grape variety.
