Deep purple in color, the wine shows elegant gum cistus aromas well integrated with complex notes of fresh spice and wild berry fruit. Balanced on the palate, evolving into a powerful wine that shows red berry fruit flavors, excellent volume and firm, textured tannins. This is an engaging, food-friendly wine, with a fresh, lingering finish.
Winemaking: The grapes, coming from the best Tinta Roriz plot of Quinta do Crasto, are taken to the winery in 22 kg plastic boxes and rigorously inspected on arrival. The grapes are first trodden in a traditional stone tank (lagar) and after this, they are transferred into an open stainless steel tank where the cap is pressed down with robotic pistons. Fermentation takes place for 10 days under strict controlled temperature environment. Once the alcoholic fermentation is completed, the grape are gently pressed using hydraulic presses. Aging: In new French oak barrels.
Maturation: New French oak barrels.